Georgia natives Keith White Jr. and Chadrick M Smith glean inspiration from both their home state and old family recipes at Bottoms Up BBQ, introducing Albuquerque, NM to Southern-style cooking. The pair take their ‘que game seriously, ensuring the right wood is matched with the right meats to bring out the best possible taste. If you’re looking for a one stop shop to satisfy any and all carnivorous carvings, congratulations – you just found it.
While you can get a platter of meat served up solo, no doubt a worthy choice given the quality of this cuisine, there’s also an entire menu of decadent sandwiches well worth sampling. What about, for example, a toasted bun topped with slow-smoked dry chicken, mac ‘n cheese, and baked beans. It’s basically all your BBQ faves in a single sandwich. As for the sauces, there are options that go beyond the regular offerings of an old-fashioned sweet-and-savory spread. From a tangy mustard-based Georgia sauce to a spicy variety of the classic ‘que sauce, you’ll want to try ‘em all. Getting hungry? Then either swing by Bottoms Up BBQ and have a meal or book the trailer for your next event. Either way, you’re sure to be dazzled by this Southern-style fare.
Hawg Slob Sandwich — Brew infused pulled pork smothered in mac ‘n cheese, baked beans, coleslaw, and your choice of sauce served between a thick, buttery toasted bun.
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