Bounty For The Belly caters in "farm-to-street" philosophy, eschewing the table for a more direct encounter - one that's local, organic and flavorful to the max. Specializing in the tastiest sandwiches you've ever experienced, Chef Kelsy Peabody-Wortman spins out creations you have to see to believe through the window. Then once you've seen them, you know what to do.
Whether you keep the bounty light with a brussel sprout wrap featuring spinach and herb lawash, or go for the gold with the BBQ pot roast sandwich, there's no shortage of options specially tailored for your own custom belly. Even kids are taken care of with their own section of comforts. Soups and specials rotate daily, so keep to the streets, stay on the big red truck, and let no bounty go unnoticed. With food this good, a table would just slow you down.
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