Bowlogy
Drop Off Catering, Popup Catering
Delaware, OH
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Bowlogy Menu
Bowls
Harvest Kale Salad
A fresh, colorful salad made with chopped kale, baby spinach, grilled chicken, roasted sweet potatoes, roasted broccoli, red onion, avocado, feta cheese, and sliced almonds, finished with lemon sesame dressing and herb vinaigrette.
Teriyaki Chicken Bowl
A savory-sweet combination of brown rice, grilled chicken, roasted sweet potatoes, roasted broccoli, pickled onions, pickled jalapeños, and chopped green onions, topped with flavorful teriyaki dressing.
Green Fiesta Bowl
Warm brown rice, massaged kale, chimichurri roasted mushrooms, roasted sweet potatoes, black beans, roasted corn, red onion, and sliced almonds, finished with cilantro vinaigrette and lemon sesame dressing. BBQ tofu is available as an optional addition.
Farmhouse Bowl
Warm brown rice and baby spinach topped with grilled chicken or smoked brisket, chimichurri mushrooms, roasted corn, roasted sweet potatoes, and pickled onions, finished with cilantro vinaigrette.
Southwestern Bowl
Seasoned chicken or smoked brisket over brown rice with black beans, roasted corn, avocado, red onion, feta, and crispy tortilla strips, finished with house-made cilantro vinaigrette.
Drinks
Tractor Organic Tea
Choose from Mango Peach, Lemonade, Punch, or Strawberry Dragon Fruit.
Poppi Strawberry Lemon
Strawberry Lemon prebiotic soda.
What is the story behind your business' name?
Bowlogy was created by Andrea Paola Azuaje Marcano and Honorio Vicente Garces Martinez with a simple idea: fresh, flavorful food should be both convenient and satisfying. Honorio brings years of hands-on restaurant experience as the owner of The Cactus, a successful restaurant built around quality food, strong service, and a loyal customer base. After seeing firsthand what guests value most, Honorio and Andrea saw an opportunity to create something different—a concept centered on customizable bowls made with fresh ingredients, bold flavors, and options that fit a variety of lifestyles. Together, they developed Bowlogy as a modern, approachable food concept where every bowl is thoughtfully built and every customer can make it their own. The name reflects their philosophy: there is an art and a little science behind creating the perfect bowl. For Andrea and Honorio, Bowlogy is more than another restaurant concept. It is the next chapter of their entrepreneurial journey—combining proven restaurant experience with a fresh vision for food that is colorful, convenient, wholesome, and full of flavor.
About Bowlogy
Guests can choose from a lineup of signature creations or build a bowl from the ground up. Favorites include the Southwestern Bowl with seasoned chicken or brisket, black beans, avocado, and cilantro vinaigrette, the Teriyaki Chicken Bowl with roasted vegetables and house-made dressing, and the Green Fiesta packed with chimichurri mushrooms, sweet potatoes, and fresh greens. The menu also features nutrient-rich salads, customizable grain bowls, and options that accommodate a variety of dietary preferences, including vegan and gluten-free selections.
Bowlogy brings a fresh and modern catering experience to events throughout the Columbus area. With colorful presentations, quality ingredients, and flexible menu options, the pop-up makes it easy to serve food that appeals to a wide range of guests. From office lunches to community events, every bowl reflects the hospitality and attention to detail that have become the foundation of the Bowlogy experience.
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