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About Braizen Food Truck

Braise
[br z], braised, brais•ing, brais•es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

Bra•zen
[brey-zuh n]
1.) shameless or impudent: brazen presumption; 2.) made of brass; 3.) like brass, as in sound, color, or strength. 4.) to make brazen or bold.

The Braizen Food Truck

A NEW LEVEL OF STREET FOOD is about to hit Calgary, where local foodies have enthusiastically embraced the first phase of the food truck revolution. Steve Glavicich, co-founder and culinary soul of the BLAM!wich food truck is about to take to the streets on the Braizen Food Truck... chef-driven (pun intended!) slow-cooked, lovingly crafted, creatively served.

Expanding on the current offerings of Calgary’s culinary road warriors, Braizen will elevate the cuisine beyond burgers, sandwiches, French fries and the like. We'll offer you the familiar favorites, morphed into sophisticated yet accessible street food that's local, seasonal... and limited only by our imagination and creativity.

Drawing on almost 15 years of restaurant, hotel, and catering experience, Braizen will exemplify quality and diverse cooking styles and influences. Drawing on flavors and inspiration from Asia, classic American, Middle Eastern, South America and beyond… our focus will be authentic food offerings, all lovingly crafted from scratch.

The Braizen menu will be ever-changing, seasonally - or simply on the chef's whim. Slow-braised meats, stews, soups, hand-held favorites like wraps and kabobs... all the way to composed dishes and comfort foods.

Chef-driven, this is truly a new level of street food. A real representation of the world-class cuisine available in Calgary, served in street food portions, at street portions' prices.



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