Brick & Basil Wood Fired Pizza


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About Brick & Basil Wood Fired Pizza

Brick & Basil Wood Fired Pizza provides the Hartford community with a special meal and experience in one. They’ve parked their food truck in an ideal lot, complete with picnic tables, live music, and chalk for the kids. If you think this is inviting, just wait til you catch the aroma of wood flames and baking pizza from an authentic Italian oven. Crusts are flame-kissed, cheeses are bubbling, fresh vegetables and prime meats are cooked to sizzling perfection, and that’s not even all. Brick & Basil wood-fires their sandwiches and even their zippy selection of wings too, tossed in your choice of buffalo, BBQ, or Thai peanut sauce. Y to the U to the M.

Each 12" pizza is hand-tossed to order, treated with a signature blend of herbs and seasonings, covered in your choice of red plum tomato sauce or a splendid white base (made up of olive oil, herbs and parmesan cheese), sent into crackling wood flames at 900°, and served to you in minutes. This not only makes for a quick and delicious lunch or dinner but the perfect catering option as well. Brick & Basil Wood Fired Pizza travels through Southeast Connecticut and the surrounding areas to hook events up with their magnificent offerings. Just ask any of their loyal customers, these pizzas, sandwiches, salads, and wings are almost too good to be true. But they are! And they can be brought right to you. No one has to feel left out of the delicious food and good times because gluten-free & vegan options are also available. For a little slice of paradise, come visit Brick & Basil Wood Fired Pizza or get booking quick!

MUST TRY

  • Potato Bliss - can you even imagine anything better than loaded baked potato fixin’s on a warm crispy pizza crust? Sour cream base, tender slices of baked potato, bacon, broccoli, and topped with cheddar… this is bliss indeed.
  • Heady Veggie - mix and match as you please, or pile it all on because these veggies are the best: caramelized red onion, Roma tomatoes, baby spinach, mushrooms, artichokes, roasted red pepper, broccoli, hot cherry peppers, black olives, with your choice of ricotta or feta cheese.



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