About Brick + Wood
What’s the Associazione Pizzaiuoli Napoletani? It’s an organization of pizza makers in Naples dedicated to ensuring traditional Neapolitan pizza remains a staple of culinary culture worldwide. So, the fact the APN once named the pies at Brick + Wood the best in Connecticut is a pretty impressive endorsement. Looking for the perfect slice? Keep an eye out for this trailer rolling around Norwalk, CT with a wood-fire oven in tow.
Everything here is made from scratch, from the hand-pulled mozzarella to the pizza dough leavened for 24 hours. The chefs at this trailer are all about preserving tradition, hand-tossing their dough according to custom before wood-firing it for only 90 seconds at 900 degrees Fahrenheit. These pies come out cooked to crispy, cheesy perfection. Topping options run the gamut. You can go for tried-and-true varieties like a margherita or sample some more innovative choices. Fancy a pizza smothered in spicy soppressata plus garlic, jalapeños, and oregano? What about one topped with roasted zucchini and crispy pancetta? You’ll find all that and more here, so stop on by ASAP and work your way through the menu. Better yet? Book Brick + Wood for your own event. You won’t regret it.
Arugula E Prosciutto - A white pizza covered in a combination of mozzarella and shaved parmigiano topped off with prosciutto drizzled with a balsamic glaze.
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