Born and raised in the Bay Area, Brian fell in love with San Luis Obispo, CA when he moved there for college. So, he decided to stick around after graduation. Having learned to cook in his college fraternity, he opted to go pro with his passion with Broad Street Rib Line & Catering. Now, you can spot Brian and his trailer cruising around the Central Coast whipping up quality barbecue and more.
Given the name, you’ll of course find a bevy of fall-off-the-bone tender barbecue ribs to try. However, the menu runs the gamut of barbecue fare, offering all your standard meats like chicken, tri-tip, brisket, and more. These aren’t your average cuts, however, but meticulously crafted creations. Rosemary-seasoned pork chops? Beef tenderloin with a red wine glaze? Yes, please. There are also some creative concoctions. Take the Beach Balls, for example. Hand roll a ball of mashed sweet potato, stuff it with bacon, jalapeño, and cheddar, coat it in beer batter, deep-fry it until golden brown, and then inject it with a little ranch dressing. Epic, right? Getting hungry? Then book Broad Street Rib Line & Catering for your next event. You won’t regret it.
Pulled Pork Bites - Tender, juicy pulled pork served on a crispy crostini and topped off with some crunchy coleslaw.