Brotherly Grub is a food truck aiming to redesign comfort and punch up satisfaction, with inventive twists on beloved standards that keep Philadelphia coming back for more. Southern classics get done up with an east coast sensibility - namely, taking soulful food and dressing it up bigger and bolder, with nary a taste note missing.
Chef Tanesha Trippett was raised and trained in Savannah, Georgia, giving her an inside touch to all the soulful comforts she ow exports to Philly. Alongside the expected knockouts, Chef Trippett's also a pro with cooking smoky veggies, that'll give vegetarians the same knockout flavor as their meat-eating counterparts. No palate goes unpleased in her capable hands, as it's Brotherly Grub's aim to make every guest not just eat well, but love what they're eating. Brotherly Grub is also active in the community, with fundraisers, and mentorship programs pairing with the food truck's steadfast commitment to using local Pennsylvania produce, always giving back more than it takes. As for you - take away. Brotherly Grub's here for you, and it's not moving till you're stuffed full of joy.
- fresh brisket, slathered in charred onion & herb aioli & topped with a southern apple cole slaw; captured on toasted Brioche bun.