Roaming Hunger

Brown Shuga Soul Food

TagsSoul Food, BBQ, Southern, Savory, Vegetarian, Columbia Food Trucks
TrailerDrop Off Catering, Full Service Catering, Popup Catering, Trailer
LocationColumbia, SC
15+ Years in business

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

Super Great For

  • Indoor Events
  • Huge Events
  • Corporate Catering
  • Weddings

Cooking with heart and soul

Chef Yvonne Anderson CCC, CWPC of Brown Shuga Soul Food

Brown Shuga Soul Food Menu

Main

Pulled Pork Sandwich

pulled pork on a bun with pickles , onions and sauce

Jerk Chicken with mango coconut rice

Smoked chicken leg quarters with Jerk seasoning

BBq Ribs

Smoked Ribs with special dry rub Plate with 3 bones , 1/2 slab [6 bones}or full slab[ 12 bones]

Gumbo

Southern soup with Andouille sausage, spicy,chicken, in a rich flavorful broth served over rice

Pork belly bites sandwich

Cubed slow roasted pork belly cubes served on a hoagie roll with shredded lettuce and bbq sauce and sriracha sauce

BBQ Chicken

Prepared on a smoker grill with a homemade dry rub seasoning.

Smoked Beef

Prepared on a smoker grill with a homemade dry rub seasoning.

Sides

Chefs Mac and cheese

Homemade baked mac and cheese

Baked or Red Beans and Rice

Coleslaw

Past Catering Events

5 event organizers have booked Brown Shuga Soul Food using Roaming Hunger

Other Catering

May 2022 * Boise, ID

600+ attendees

Other Catering

May 2022 * Boise, ID

600+ attendees

Other Catering

April 2022 * Boise, ID

600+ attendees

Meet Chef Yvonne Anderson CCC, CWPC
What is the story behind your business' name?

It took a long time to decide on a name. I started in Boise, Idaho and I already stand out so I wanted a name that stood out as well

About Brown Shuga Soul Food

  • Women Owned
  • Minority Owned
  • Black Owned
  • Family Business
Yvonne Anderson-Thomas is the owner of Brown Shuga Soul Foods, a local, Columbia, SC based business which prepares and sells authentic Southern-style cuisine direct to customers through two food trucks and catering at special events. It is a family affair, with her parents and her son working as employees to keep up with the demand for Yvonne’s made-from-scratch culinary creations. 

The menu includes succulent meats such as smoked turkey legs and barbecue chicken; zesty main dishes like gumbo and jambalaya; a variety of flavorful sides including collard greens, cole slaw, and macaroni and cheese; and her rich, signature desserts—sweet potato pie and lemon tarts. Yvonne’s cooking and friendly, personal service capture the essence of her background: an African American tradition of big, Sunday gatherings around a table laden with mouthwatering, home-cooked foods.

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