Roaming Hunger

Brown Shuga Soul Food

TrailerFull Service Catering, Popup Catering, Trailer
LocationColumbia, SC
13+ Years in business

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Super Great For

  • Indoor Events
  • Huge Events
  • Corporate Catering
  • Weddings

Cooking with heart and soul

Chef Yvonne Anderson CCC, CWPC of Brown Shuga Soul Food

Brown Shuga Soul Food Menu


Pulled Pork Sandwich

pulled pork on a bun with pickles , onions and sauce

Jerk Chicken with mango coconut rice

Smoked chicken leg quarters with Jerk seasoning

BBq Ribs

Smoked Ribs with special dry rub Plate with 3 bones , 1/2 slab [6 bones}or full slab[ 12 bones]


Southern soup with Andouille sausage, spicy,chicken, in a rich flavorful broth served over rice

Pork belly bites sandwich

Cubed slow roasted pork belly cubes served on a hoagie roll with shredded lettuce and bbq sauce and sriracha sauce

BBQ Chicken

Prepared on a smoker grill with a homemade dry rub seasoning.

Smoked Beef

Prepared on a smoker grill with a homemade dry rub seasoning.


Chefs Mac and cheese

Homemade baked mac and cheese

Baked or Red Beans and Rice


Meet Chef Yvonne Anderson CCC, CWPC
What is the story behind your business' name?

It took a long time to decide on a name. I started in Boise, Idaho and I already stand out so I wanted a name that stood out as well

About Brown Shuga Soul Food

  • Women Owned
  • Minority Owned
  • Black Owned
Yvonne Anderson-Thomas is the owner of Brown Shuga Soul Foods, a local, Columbia, SC based business which prepares and sells authentic Southern-style cuisine direct to customers through two food trucks and catering at special events. It is a family affair, with her parents and her son working as employees to keep up with the demand for Yvonne’s made-from-scratch culinary creations. 

The menu includes succulent meats such as smoked turkey legs and barbecue chicken; zesty main dishes like gumbo and jambalaya; a variety of flavorful sides including collard greens, cole slaw, and macaroni and cheese; and her rich, signature desserts—sweet potato pie and lemon tarts. Yvonne’s cooking and friendly, personal service capture the essence of her background: an African American tradition of big, Sunday gatherings around a table laden with mouthwatering, home-cooked foods.

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