Roaming Hunger

Brown Shuga Soul Food

Top Caterer
Popup Catering, Trailer
Boise, ID
9+ Years on Roaming Hunger

Super Great For

  • Huge Events
  • Corporate Catering
  • Vegetarians
  • Weddings

Menu

Main

Pulled Pork Sandwich

pulled pork on a bun with pickles , onions and sauce

Jerk Chicken with mango coconut rice

Smoked chicken leg quarters with Jerk seasoning

BBq Ribs

Smoked Ribs with special dry rub Plate with 3 bones , 1/2 slab [6 bones}or full slab[ 12 bones]

Gumbo

Southern soup with Andouille sausage, spicy,chicken, in a rich flavorful broth served over rice

BBQ Chicken

Prepared on a smoker grill with a homemade dry rub seasoning.

Smoked Beef

Prepared on a smoker grill with a homemade dry rub seasoning.

Sides

Chefs Mac and cheese

Homemade baked mac and cheese

Baked or Red Beans and Rice

Coleslaw

About Brown Shuga Soul Food

Yvonne Anderson-Thomas is the owner of Brown Shuga Soul Foods, a local, Boise, Idaho based business which prepares and sells authentic Southern-style cuisine direct to customers through two food trucks and catering at special events. It is a family affair, with her parents and her son working as employees to keep up with the demand for Yvonne’s made-from-scratch culinary creations.



The menu includes succulent meats such as smoked turkey legs and barbecue chicken; zesty main dishes like gumbo and jambalaya; a variety of flavorful sides including collard greens, cole slaw, and macaroni and cheese; and her rich, signature desserts—sweet potato pie and lemon tarts. Yvonne’s cooking and friendly, personal service capture the essence of her background: an African American tradition of big, Sunday gatherings around a table laden with mouthwatering, home-cooked foods.

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