Bruiser’s BBQ is rolling into events across Hartford, CT with a smoker in tow to deliver a bounty of ‘que classics in one fell swoop. You’ll probably smell their trailer before you see it, what with the rich, smoky scent it emits everywhere it goes. This enticing smell is bound to get your drooling, so don’t bother resisting temptation. Stop in and enjoy.
The menu specializes in brisket and pulled pork, smoked for hours on end over low heat to ensure all the natural flavors and juices stay intact. You’ll find these choice cuts suited up in a variety of ways for your gustatory pleasure. Sink your teeth into a meat-stuffed sammie, for example. Or enjoy a parfait-like dish featuring pulled pork topped with barbecue sauce, baked beans, creamy coleslaw, and smoked pepperoncini. Whatever you try, rest assured you won’t leave hungry. The best part? Bruiser’s BBQ caters, so book ‘em for your next event.
Black-n-Bleu — Chopped beef brisket smothered in crumbled bleu cheese, drizzled in BBQ sauce, and stuffed in a warm, buttery bun.
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