Bubla Panzerotti

Bubla Panzerotti in Hazlet, NJ is serving up old-world flavor with every bite, thanks to founder Aldo Piscitello’s deep family roots in Naples and a legacy of cheese-making that started decades ago. What began in the kitchens of southern Italy and the storefronts of Little Italy in NYC now lives on in this mobile kitchen, where handcrafted mozzarella, formaggi, and time-tested recipes meet the streets of New Jersey.

The menu is anchored by Bubla’s signature Napoli-style potato panzerotti—crispy, golden pockets handmade daily and filled with fresh mozzarella and aged cheeses, then served hot and ready. Guests can also dive into a lineup of burgers, pizza, calzones, pasta, and panini, each one prepared with care and that unmistakable southern Italian flair passed down from Aldo’s Mamma, Nonna Anna.

This food truck isn’t just about meals—it’s about preserving a culinary heritage that’s been carried across oceans and boroughs. Bubla Panzerotti brings history to the plate with authentic flavors and a dedication to craftsmanship that sets it apart.