Buck-N-Dink's BBQ is bringin' a little piece of Alabama to the streets of Detroit. Well, maybe more than a little piece. In fact, they're slinging Southern-style 'q by the truck load, serving up a bevy of slow-smoked meats, always hot, always fresh, and always delicious.
At Buck-N-Dink's BBQ, they're sticking to tried and true BBQ methods, smoking every meat low and slow to tender, juicy perfection. Get brisket and pulled pork loaded on a sammie, or try out their sample platter including a hearty Frito pie loaded with IPA chili. Really, there are no wrong choices here, only delicious ones. So why wait? Find Buck-N-Dink's BBQ cruising in Detroit, or have 'em out to cater your next event. You won't regret it.
Frito Pie — A bag of Fritos covered in a hoppy IPA chili and topped off in a blend of Mexican cheese.
Me and my brothers’ nicknames when we were kids.
Grandmother, mom, and family.
Had to find an escape from the corporate world.
It was my own self-motivation and drive. Everyone tried to get me not to.
I love them all. Each one has a different attraction.
Got to be the Frito Pie.
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