Roaming Hunger

Buck-N-Dink's BBQCertified

Food TruckFood Truck, Popup Catering
LocationDetroit, MI
9+ Years in business

Super Great For

  • On-Set Catering
  • Huge Events
  • Corporate Catering
  • Weddings

Our brisket is tripled stacked and smoked for 22 hours.

Buck of Buck-N-Dink's BBQ

Buck-N-Dink's BBQ Menu

Main

Brisket

Our special method of smoking meat consist of triple stacking our brisket and layering it with our special rub. We cook it low and slow until perfect temperature and consistency are met. We then brine the finished product in our special apple blend. We then chop and blend the brisket and fry sandwich size portions to make the most fantastic sandwiches you have ever had.

Mac N Cheese

Creamy and delicious. We use high quality noodles mixed with white cheddar and smoked gouda cheese.

Pulled Pork Slider

A 1/4 lb hearty slider sized sandwich made with slow smoked pulled pork, homemade sauce, and pickles.

Brisket Slider

A 1/4 lb hearty sized slider sandwich made with slow smoked brisket, homemade sauce, and pickles.

Hot Dogs

Angus All, beef hotdog with or without chili and cheese

Frito Pie

Bag O Fritos, topped with homemade IPA Chili and Cheese. Served right in the bag with a spork

IPA Chili

Chili made with IPA Beer (alcohol has been cooked out) and a family recipe of greatness

Pulled Pork

Deliciously slow pulled pork served by the cup

Beef Brisket

Slow smoked beef brisket served by the cup

Past Catering Events

22 event organizers have booked Buck-N-Dink's BBQ using Roaming Hunger

Other Catering

March 2018 * Sterling Heights, MI

75+ attendees

Other Catering

June 2018 * Bloomfield Hills, MI

40+ attendees

Birthday Catering

July 2018 * Rochester, MI

75+ attendees

Meet Buck
What is the story behind your business' name?

Me and my brothers’ nicknames when we were kids.

About Buck-N-Dink's BBQ

  • Veteran Owned
  • Disability Owned
  • Family Business
Buck-N-Dink's BBQ is bringin' a little piece of Alabama to the streets of Detroit. Well, maybe more than a little piece. In fact, they're slinging Southern-style 'q by the truck load, serving up a bevy of slow-smoked meats, always hot, always fresh, and always delicious. At Buck-N-Dink's BBQ, they're sticking to tried and true BBQ methods, smoking every meat low and slow to tender, juicy perfection. Get brisket and pulled pork loaded on a sammie, or try out their sample platter including a hearty Frito pie loaded with IPA chili. Really, there are no wrong choices here, only delicious ones. So why wait? Find Buck-N-Dink's BBQ cruising in Detroit, or have 'em out to cater your next event. You won't regret it. MUST TRY Frito Pie — A bag of Fritos covered in a hoppy IPA chili and topped off in a blend of Mexican cheese.

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