
Bugambilias Mexican Cuisine
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Bugambilias Mexican Cuisine Menu
Appetizers
Queso dip
homemade queso sauce
Guacamole
Made with fresh avocados, onions, tomatoes, and cilantro.
Sides
Refried Beans
Mexican Rice
French Fries
Drinks
Jarritos
Mexican Soda
Cans of soda
Orchata
Mexican flavor Water
Jamaica
Cold Hibiscus Sweet Tea
Street Tacos
Taco Arabe
Grilled pork marinated in lime juice, parsley and herbs, cooked with onions and our secret salsa on a flour tortilla.
Taco Carne Azada
Grilled steak served with onions and cilantro.
Taco Pastor
Grilled pork marinated in adobo. Cooked with pineapple, served with onions and cilantro.
Taco de Carnitas
Simmering pork in lard until tender served with onions and cilantro.
Taco Campechano
Grilled steak and chorizo served with onions and cilantro.
Taco de Pollo
Grilled chicken served with onions and cilantro on a corn tortilla.
Cemitas (Tortas)
Cemita Arabe
Grilled pork marinated in lime juice, parsley and herbs, cooked with onions and our secret salsa. Served on a cemita roll.
Cemita Felipe
Carne asada and sautéed onions topped with melted Oaxaca cheese, chipotle mayo and served on a cemita roll.
Cemita de Milanesa
Breaded chicken breast or pork, refried beans, chipotle mayo, shredded Oaxaca cheese, avocado, tomato, lettuce and onions served on a cemita roll.
Burritos and Quesadillas
Burrito Grande
Flour tortilla stuffed with grilled chicken or steak, Mexican rice, refried beans, American Cheese
Quesadillas
A flour tortilla stuffed with your choice of meat and cheese melted to perfection. Served with sour cream and mild salsa
About Bugambilias Mexican Cuisine
From the zesty Quesadilla Poblana to the crunchy goodness of Fried Tacos Chorizo, the menu dances with Mexican magic. Picture savoring authentic street tacos, each bite packed with mouthwatering flavors that transport you to the streets of Mexico. Sink your teeth into the sizzling Campechano, a tantalizing blend of steak and chorizo that's sure to make you do the cha-cha. Savor the Mexican delight of Cemitas, a Puebla-born torta featuring a sesame seed-covered bread roll, where you'll taste the unique flavors of Cemita Poblana. And dive into the Nachos Bugambilias, crispy tortilla chips loaded with shredded cheese, savory ground beef, zesty refried beans, and an array of toppings – lettuce, sour cream, and fresh pico de gallo. It's a sensational melody that'll have you saying "¡Delicioso!"
Book Bugambilias to cater your next celebration or corporate event; they're your passport to a culinary adventure! They spice up weddings, birthdays, and food festivals, turning any occasion into a Bugambilias bash.
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