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Bulacan TexMex Philippines

Food Truck
Houston, TX
2+ Years on Roaming Hunger

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Menu

Appetizers

Brisket Cheese Fries

Stack of seasoned fries topped with Adobo Texas smoked brisket and loaded with a stack of Colby & Cheddar cheese.

Cheese Quesadilla

Brisket or Chicken Quesadilla – 3.99 Brisket or Chicken & cheese quesadilla with Colby & Cheddar cheese on flour tortilla or Regular cheese quesadilla

Main

Chicken Adobo Tacos

Two (2) slow cooked traditional Philippine Adobo chicken tacos on crisp flour tortillas, topped with jalapeño ranch, Colby jack cheese, and Achara with a fresh crunch

Brisket Adobo Tacos

Two (2) pulled beef brisket tacos on crisp flour tortillas, marinated in traditional Adobo Philippine flavors then slowly smoked the Texas way. Finished on the flattop for a nice sear, topped with jalapeño ranch, Colby jack cheese, and Achara with a fresh crunch

Pancit Noodles (Vegetarian)

Pancit (Bihon & Conton noodles) and topped with Achara with a fresh crunch

Adobo Brisket with Pancit

Adobo Marinated beef and slowly cooked until falling off the bone tender served with Pancit (Bihon & Conton noodles) and topped with Achara with a fresh crunch

Adobo Chicken with Pancit

Marinated and slowly cooked Adobo Chicken served with Pancit (Bihon & Conton noodles) and topped with Achara with a fresh crunch

Sides

Cheese Fries

Stack of seasoned fries right out of the fryer (nobody likes cold fries especially me), served with a stack of Colby & Cheddar cheese.

Fries

plain fries, fresh out the fryer

About Bulacan TexMex Philippines

Bulacan TexMex Phillippines is giving Houston, TX an eclectic mix of eats on the streets. Here, you'll find authentic Filipino cuisine with a decidedly Texan twist, fusing flavors and forms together for a meal you won't soon forget. At Bulacan TexMex Phillippines, you're getting culinary creations from two illustrious chefs. Chef Dana hails from the Phillippines and was the top of her class at Le Cordon Bleu, while Chef Richard is a bread and pastry expert and a native Texan with Mexican heritage. Together, they created Bulacan TexMex Phillippines, a popular choice for fine dining with a casual flair. Get traditional chicken adobo in tacos with their signature jalapeno ranch aioli, or sink your teeth into locally sourced brisket with pancit noodles and Filipino achara. They've even got the crispiest of lumpia infused with TexMex flavors along with the cheesiest quesadillas known to man. Really, there are no wrong choices here, only delicious ones. So why wait? Find Bulacan TexMex Phillippines in Houston, or have 'em out to cater. They're sticking to Texan traditions: everything is bigger and better here. MUST TRY Brisket Cheese Fries - a bonafide meal in and of itself, you're getting a hefty portion of robust brisket atop a piping hot bed of french fries with a stack of colby and cheddar cheese

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