Bulacan TexMex Phillippines is giving Houston, TX an eclectic mix of eats on the streets. Here, you'll find authentic Filipino cuisine with a decidedly Texan twist, fusing flavors and forms together for a meal you won't soon forget.
At Bulacan TexMex Phillippines, you're getting culinary creations from two illustrious chefs. Chef Dana hails from the Phillippines and was the top of her class at Le Cordon Bleu, while Chef Richard is a bread and pastry expert and a native Texan with Mexican heritage. Together, they created Bulacan TexMex Phillippines, a popular choice for fine dining with a casual flair. Get traditional chicken adobo in tacos with their signature jalapeno ranch aioli, or sink your teeth into locally sourced brisket with pancit noodles and Filipino achara. They've even got the crispiest of lumpia infused with TexMex flavors along with the cheesiest quesadillas known to man. Really, there are no wrong choices here, only delicious ones. So why wait? Find Bulacan TexMex Phillippines in Houston, or have 'em out to cater. They're sticking to Texan traditions: everything is bigger and better here.
Brisket Cheese Fries - a bonafide meal in and of itself, you're getting a hefty portion of robust brisket atop a piping hot bed of french fries with a stack of colby and cheddar cheese
No upcoming events currently listed.