Roaming Hunger

Bunboy

Food TruckFood Truck
LocationAustin, TX
2+ Years in business

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Super Great For

  • Custom Menus
  • Fancy Affairs
  • On-Set Catering
  • Weddings

Bunboy Menu

Made-Daily Bao

OG

House-cured pork belly, pickled vegetables, marinated cucumber, black garlic hoisin, peanut crumble. Vegetarian option available (Eggplant)

Bird

Sake marinated fried chicken, salsa verde, avocado.

Chopped Cheese

Angus chuck, bacon, chedda, kimchi secret sauce.

Bites

Reuben Egg Roll

Braised brisket with corning spice, swiss, house kraut, wasabi aioli.

Sprouts

Crispy brussels sprouts, maple-miso glaze, potato chips, crispy shallot, scallion. (Vegan)

Street Corn

Seared corn ribs, house kimchi mayo, salsa verde, parmesan, garlic bread crumbs, scallion.

Combos

2 Bao + 1 Bite

Meet Donald Mullikin
Where did you learn to cook?

I've worked in restaurants since graduating high school. I went to culinary school at Johnson and Wales, in Denver, CO and worked at one of the best fine dining restaurants in the state simultaneously, learning under a great chef named Luke Bergman. Chef Luke helped me land an opportunity at one of the best French restaurants in the world in New York City and I worked my way up there until covid hit and I started concepting Bunboy.

About Bunboy

  • Family Business
In a sea of taco and BBQ trucks, one culinary hero has risen to the challenge of presenting something fresh and unique. This hero is Bunboy in Austin, TX. Chef-driven for constant innovation, Bunboy specializes in handmade gua bao, a light, fluffy, steamed bun folded over unique fillings. Sure, you may have experienced the deliciousness of a pork belly bao before, but have you tried a chicken & waffle bao with mirin-marinated fried chicken, Sauce Supreme, spiced waffle tuile, and maple syrup? Or perhaps you'd like to sample their special artisan Super Stock Ramen with egg, enoki, and your choice of protein. Defeat the evils of hunger and malaise with a visit from Bunboy, now serving super meals in greater Austin.

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