Roaming Hunger

Burmese Bites

TagsAsian, Noodles, Curry, Savory, New York Food Trucks
Full Service CateringFull Service Catering
LocationNew York, NY
8+ Years in business

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Burmese Bites “It’s all about the bites”

Myo Lin Thway of Burmese Bites

Burmese Bites Menu

Mains

Ohno Kaukswe (a.k.a. Burmese Coconut Ramen)

Wheat noodles in thick chicken broth cooked in coconut milk, topped with shredded onion, hard boiled egg, chopped cilantro. A wedge of lime and chili flakes are optional but highly recommended.

Dum Pot (a.k.a. Burmese Biryani)

Flavored rice with chicken

Keema Palata (a.k.a. Burmese Quesadilla)

Palata (roti/flat bread) stuffed with chicken, onion, egg and cilantro

Nan Gyi Kaukswe Thoke (a.k.a. Burmese Udon Noodle Salad)

Thick rice noodles with chicken, topped with roasted bean powder, shredded onion, hard boiled egg, chopped cilantro. A wedge of lime and chili flakes are optional but highly recommended.

Sides

Spring Rolls

Cabbage, Carrot, Onion, Tofu wrap and deep fried to crunchy.

Drinks

Burmese Milk Tea

Tea sweetened with condensed milk and evaporated milk.

Desserts

Mont Lat Saung

Green Rice Flour Droplets, Milk, Coconut Milk Syrup

Meet Myo Lin Thway
What is the story behind your business' name?

Chinese food, Indian food, Thai food and Vietnamese food are all well known and famous. While Burma is situated among them, bu no mean it is inferior to Thai or Vietnam, yet no one knows Burmese food. With population of more than 50 million people, Burma has a long beautiful coast line (mostly unexplored and untouched by tourists) and rich in natural resources. However the country, once at the top of south east Asia region in almost every aspect, was under political turmoil that brought down the status to one of the poorest countries in the world. My motto is “Burmese Food shall be known throughout the world” and I put myself some pressure to make the name Burma (changed to Myanmar now) known to the people through the delicious food that we have to offer. of course, our food has some similarities to that of India, China and Thai yet we have our own twist that make it different. awe also have our own national dishes, some of them you would never heard of in other cuisines. It is delicious and it is unique.

About Burmese Bites

  • Minority Owned
  • Asian Owned (AAPI)
  • Immigrant Owned
  • Family Business
  • Mom & Pop Business
Myo Lin Thway, born in Hinthada, noticed a distinct lack of Burmese food in New York City, NY. He took it upon himself to rectify that error with Burmese Bites. Consider this caterer an introductory course in Burmese cuisine. Big Apple foodies will definitely want to hit it up ASAP to sample all the international fare the city has to offer.

So, what’s on the menu? You’ll find a little of everything in terms of traditional Burmese food. Try some chicken curry Burma style, with a delicious fish-infused sauce seasoned with an aromatic blend of herbs. Or, if you’re vegetarian, grab some potato curry packed with full-flavored spices like ginger and sprinkled with chili powder for a fiery kick. Ever try Burmese tofu? Unlike your run-of-the-mill tofu, this chickpeas-based dish is seasoned with turmeric for extra flavor. Are you drooling yet? Then swing by and try these tasty dishes for yourself. Even better? Book Burmese Bites for your next event.

MUST TRY
Keema Palata — A thin, flaky tortilla wrapped around savory, juicy chunks of chicken seasoned with fragrant spices.

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