About Burning Peel
At Burning Peel, they’re keeping things simple. With a wood-burning oven passed down from family and a passion for scratch-made pizza, the Burning Peel team is firing up classic Neapolitan pies for the folks around the New Haven, CT area.
Though Burning Peel is cooking up steaks (like filets, porterhouses, and Delmonicos) and desserts (like crème brûlée, cheese cake, and apple turnovers), there’s no reason you should be skipping the pizza itself. You’ll find a ton of delicious things on their pies, like grated Pecorino, spinach, mushrooms, and fresh mozzarella. They’re spitting (wood-burning) fire at Burning Pee from top to bottom, so what are you waiting for? Book them to cater your next event.
Margherita — San Marzano tomato sauce, fresh mozzarella, and basil
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