Burritos La Palma is serving up a new kind of burrito for Californians to obsess about. The food truck's specialty is in burritos hailing from Zacatecas that are slim and filled to the brim with regional guisados. A husband and wife team, they've brought the traditional recipes from their hometown to produce award-winning burritos that have all of Orange County chomping at the proverbial bit.
Just what sets Burritos La Palma apart from your regular old taco truck? Simple. Each burrito starts with a handmade tortilla from the Banuelos Lugo family recipe, filled with delicious stews that pack a flavorful punch to your tastebuds with every bite. Their specialty is birria, a spicy shredded beef that practically melts in your mouth. And you know you're getting authentic Mexican food: Burritos La Palma has been around since 1980 and opened 9 branches spanning across northern and central Mexico before coming to the United States. It's their family tradition to serve the best burritos to deserving mouths, so line up and get stuffed. We mean that in the best way, of course.
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