Bushel & Peck values the rich history of the Minneapolis, MN area. Their brick and mortar restaurant is tucked inside Mill City Museum, built over the ruins of a former flour mill. The chefs at Bushel & Peck want to honor Minneapolis’s history of farming and agriculture. Chefs here source all their ingredients locally, giving back to the community while simultaneously producing the freshest tasting food possible.
The menu sports gourmet takes on classic foods like sandwiches, burgers, and fries all made fresh daily for your gustatory pleasure. From the delicious 100% Angus beef Bushel Burger to vegetarian options like the barbecue jackfruit sandwich, each and every item is made with its own meticulously crafted flavor profile to tantalize your taste buds. If you’re feeling health-conscious, there are plenty of hearty salads packed with gourmet ingredients like fresh basil and mint and homemade citrus dressing. Getting hungry? Don’t hesitate to swing by Bushel & Peck and treat yourself to some top-tier food. If you love it, book them for your next event. You’ll be supporting local farmers and businesses while also providing your guests with an impressive spread.
Goat Milk Feta Sandwich - A Mediterranean-inspired sandwich packed with creamy goat’s milk feta, the flavor enhanced by chili mayo, pesto, and red onion. Plus, there’s some cucumber to add a little extra crunch and it all comes served up on a sweet-and-sour talera roll.