Lumpia is a Filipino version of a fried spring roll. Made in a thin crispy wrapper stuffed with ground chicken, carrots, cabbage and bean sprouts.
Manapua is a steamed Bao bun filled with Chinese style barbecue-flavored cha siu pork. They are served as a type of dim sum.
Pork Hash Shumai are Chinese dumplings stuffed with ground pork, shrimp and water chestnut. These steamed dumplings are deliciously tasty.
Lumpia - Fried Chicken Spring Rolls
Thinly sliced beef is marinated overnight in our own Hawaiian Teri sauce. It's then nicely grilled bringing out all the flavors of Hawaii.
Dark meat chicken marinated overnight in our own sauce. Then grilled to a sweet savory glaze. This dish is a mild marinade loved by children and adults.
Our Korean BBQ ribs are specially cut and marinated overnight in our own blend of spices. Grilled to perfection these ribs are mouth watering.
Our Kalua pork is slow cooked to a juicy perfection with a touch of Hawaiian saltiness. It's served with cabbage we've pan sauteed in our house spices.
Our Beach tacos are made with fried Alaskan Pollack (white fish) coated in crispy panko, topped with mango salsa and a squirt of citrus taco sauce.
Thinly sliced beef is marinated overnight in our own Teriyaki sauce. It's then grilled and heaped on a toasted King's Hawaiian Sweet bread bun. Dressed with a swipe of mayonnaise, a slice of Napa cabbage.
Our Kalua pig is slow cooked to juicy perfection. It's then served on a toasted King's Hawaiian Sweet bread bun topped with our own tangy Hawaiian slaw and Lilikoi BBQ sauce.
1/2 Catering Pan Kalua Pig and Cabbage
1/2 Catering Pan Mochiko Chicken.
1/2 Pan Teriyaki Steak
We offer a variety of canned island style drinks to compliment our dishes.
Poke (pronounced poh-kay) means "to cut" in Hawaiian. Poke is a popular dish where cubed fish is dressed in shoyu based sauce and chilled. It's mixed with Ogo (seaweed) from the North Shore of Oahu,Hawaii, onions and spices.
Pronounced moo-sue-bee (with a Hawaiian accent of course) is the dish that gives Hawaii the reputation for being the SPAM capital of the world. Musubi consists of a layer of rice sprinkled with Nori Furikake (rice seasoning), a slice of Teri marinated SPAM grilled to caramelize the marinade, a slice of sweet egg pancake all wrapped in a sheet of Nori (sushi seaweed paper). Sometimes referred to as SPAM sushi, Musubi is eaten like a sandwich perfect for breakfast, lunch or a snack on the go.
Brought to the islands by the New England missionaries Hawaiian Macaroni Salad is affectionately called Mac Salad throughout the islands. The salad consists of macaroni noodles, mayonnaise, celery, carrots and seasoning. This simple, yet tasty side dish is a staple with Hawaiian plate lunches and picnics. Eat one scoop and you'll be hooked.
Our fried rice is traditional Hawaiian style. It includes such yummy treats as Portuguese sausage, fried SPAM, Komoboko, carrots, celery. It's wok fried with ginger, garlic and other yummy ingredients. Hawaiian Fried rice is not as heavy in Shoyu as other fried rices giving it a less salty flavor and a more white appearance.
Our Pineapple Fried Rice is similar to our traditional Hawaiian style without the meat or Komoboko. It makes a great Vegan dish. It includes cilantro, carrots, celery and pineapple for a fresh citrus flare.
Lomi Salmon is a Hawaiian staple at luaus. It's made from salt cured salmon, mixed with sweet onions, green onions and diced tomato.
Our Calrose Botan rice is traditional white short grain sticky rice. It's Non-GMO verified.
1/2 Catering Pan of Steamed White Rice
1/2 Catering Pan of Hawaiian Macaroni Salad.
1/2 Catering Pan of Hawaiian fried Rice
1/2 Catering Pan Mochiko Chicken
1 pound of Hawaiian Poke.
Buzz's Hawaiian Grill brings all the culture of Hawaiian plate lunches to the mainland, giving St. Louis a chance to experience the shimmering end result of a long-evolving tradition. A mishmash of cuisines derived from both New England missionaries and sugar-cane workers from China, Japan, the Philippines, Portugal, Cuba, Korea and beyond, Hawaiian plate lunches contain a literal world of flavors, handily paired down into simple - yet simply brilliant - comforts.
Buzz's loads up its menu with the full roster of plate lunch classics, with no traditional specialty going un-met. In fact, the menu's so massive that it doesn't fit onto the food truck, giving you a rotating set of options every day to choose from. Aka a rotating set of excuses to use whenever you feel like visiting. Track down Buzz's to get started tackling an entire island culture's worth of dishes, or book them for your next party to give all your friends the same start. You'll be helping bring a globe's worth of tastes to Missouri, by way of one tiny island.
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