Byrne’s Grilled Pizza is named after owner Ken Reinstrom’s personal mentor, the late Father Jim Byrne. An inspiration to both Ken and his family, the Reinstroms decided to honor Jim’s memory with the best pizza possible. Believe us, they succeeded admirably with that goal. If you’re hankering for top-notch grilled pizza, catch this trailer rolling around Indianapolis, IN.
When pizza’s served straight off the grill, you can expect a flawlessly crisp-on-the-outside, chewy-on-the-inside crust. When you start with a foundation that good, you almost don’t need toppings at all. However, you don’t want to miss out on the delectable ingredients gracing these pies. You can go for a good old-fashioned pepperoni or sausage. Or, you can try one of the specialty pizzas. Fan of all things spicy? The Hot Momma is for you, topped off with pepperoni, sausage, mushrooms, and jalapeños. Meat-lover? Go for the P.B.S., featuring pepperoni, bacon, and sausage. Or, honor the eponymous Byrne himself with Byrne’s Specialty, slathered in pesto and covered in spinach and artichoke hearts. Sound delicious? Then go grab a slice. Or, even better, book Byrne’s Grilled Pizza for your next event. Everyone loves a pizza party, so it’s sure to be a hit.
Derek’s Favorite - Fans of sharp flavor will love sinking their teeth into a slice smothered in pepperoni, onions, banana peppers, and feta cheese.
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