A 1/2 pound of juicy sliced beef, smoked about 13 hours or more..
St Louis Style Ribs with a dry rub made with herb and spices smoked to a tender and juicy, perfection
We use fresh bone-in pork shoulder smoked for over 10hr. Pull in to a 1/2 pound goodness you make it a sandwich or a dinner plate
We smoke our fresh chicken breast til tender and juicy then pull off the bone for a 1/2 pound sandwich you can have it as a sandwich or a dinner plate
This burger is made with fresh 80/20 beef topped with pull pork and cheese lettuce tomatoes pickles and slaw and our homemade BBQ sauce
These are a crowd favorite it's made of nacho chips ,nacho cheese your choice of smoked meat(chicken or pork) with BBQ sauce also salsa ,pico de gallo sauce, lettuce,tomatoes, shredded cheese,sour cream and a whole bunch of fun
Party wings seasoned in a spicy Caribbean jerk sauce and smoked to bone with flavor
Steeped in classic Georgia BBQ tradition, C-BO's BBQ & Southern Cuisine is serving up all your savory favorites, steeped in home-cooked flavor so authentic you'll swear it's Sunday supper. No matter what day of the week it is.
From wings to rib tips, there's no specialty that escapes their grasp, and in their grasp, everything's special. Stop on by the truck wherever it's parked, from Norcross to Snellville all the way into Atlanta pop-ups, and grab yourself authenticity that can't be faked. And flavor that won't be forgotten.
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