Cafe de Crepe is on a mission to change the way you think about crepes. The truck has made waves in Portland, serving up not just tasty breakfast crepes, but also a ton of savory options, all made from scratch using locally sourced ingredients.
Starting your day off? Hit the breakfast crepe, stuffed with eggs, ham, smoked turkey sausage, smoked salmon, cheddar, and maple syrup. Struggling to pull yourself through the middle of the day? Go for the Zola, packed with artichoke hearts, provolone, fried shallots, black truffle-caper aioli, and spinach. Finishing the day up? Reward yourself with the Madeleine, loaded with homemade sweet cream, fresh strawberry, and homemade whipped cream. Whatever time of day, Cafe de Crepe has your back — track them down in Portland or book them to cater your next event.
The Baudelaire — Wild caught smoked salmon, dill, Havarti, house pickles, black truffle-caper aioli, and spinach
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