A delicious blend of rotini pasta and olives mixed with salami, mozzarella and parmesan cheese tossed in an olive oil base
Fresh ingredients blended to create a fresh garden salad
Fresh ingredients blended to create a fresh Caesar salad
Thick, stew-like roux/gravy with chicken and sausage, and added onions, celery, garlic, and parsley. Served over rice
Cooked rice, onions, garlic, and celery cooked in chicken broth and seasoned with thyme, basil, parsley and Creole seasoning. Choice of protein
Light Red Kidney Beans slow cooked for 8 hours in chicken broth with added cumin, oregano, and thyme. Served over rice
Étouffée means “ to smother” Seasoned Shrimp smothered in a butter blend of diced tomatoes, onions, celery and garlic served over rice
Choice of three 6oz servings of cajun bowl items
Creamy cheesy mac and cheese with added crawdads or shrimp
Seasoned Shrimp in a mix of diced potatoes boiled in crab boil, with a blend of cream of mushroom ,cream corn, and cream of celery soups, half and half, and creole seasoning. Amazing!!!
A cream based soup with artichoke hearts and the perfect blend of seasonings
A vanilla custard pudding mixed with cinnamon and raisins, poured over French bread and baked to perfection and topped with a butter Rum glaze
Delicious brownies with chocolate chunks and rich chocolate. Try it topped with frosting or powdered sugar upon request
Fresh baked home-style buttermilk cornbread with plenty of honey added
Assorted flavors of Zapp's Chips
A mix of artichoke, Italian bread crumbs, and parmesan cheese rolled in to a bite size party popper
Fresh Cut Green Beans slow-cooked with seasoned bacon and cut russet potatoes
Jumbo Shrimp served with cocktail sauce, homemade remoulade dressing, and lemon
Cajun Cabin brings authentic New Orleans Cuisine to Kansas City, MO. Gumbo, Jambalaya, Etoufee, and more! Don't miss out on these tasty New Orleans eats!
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