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About Cajun Delhi

Cajun Delhi is making its way through the streets of DC and serving Chef Amit’s beautiful fusion of the Creole recipes from his hometown of NOLA and the spices & flavors from his Indian heritage.

A few of the wonderfully delicious items on his rotational menu include...

Lamb Curry Etouffee- with slow-cooked tender bites of lamb simmered in Creole & Indian-infused coconut milk with garlic, tomatoes, and onion.

Cajun Delhi Muffaletta- with fresh, savory slices of salami, mortadella & prosciutto, topped with paneer cheese, provolone, red onions, traditional olive salad, and green chili chutney aioli, hot-pressed on a Torta roll

Cardamom Rose Beignets- delectable cardamom-infused beignets sprinkled with powdered sugar and drizzled with rosewater syrup

For all this and much more, come on out to Cajun Delhi and delight in these capital creations!

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