The husband and wife team behind Cajun Mouth are proud of their Louisiana heritage, particularly the culinary traditions they learned back in their home state. Seeing traditional eats from the bayou sorely lacking in Houston, TX, they took it upon themselves to right that wrong with their very own food trailer. Now, you can catch ‘em zipping around the Lone Star State serving up all things zesty for avid eaters hankering for bold flavor.
The menu specializes in seafood. From a warm, comforting bowl of gumbo to a baked potato stuffed with well-seasoned shrimp to a good old-fashioned po’ boy chock-full of savory breaded catfish, aficionados of oceanic eats will find their bliss here. So, choose your entree and then slap on a side. No N’awlins inspired meal would be complete without a side of red beans and rice, of course. Getting hungry? Then swing by Cajun Mouth or book ‘em for your next event. These eats are diametrically opposed to bland, so rest assured guests will leave licking their lips.
Shrimp Po’ Boy — Succulent breaded shrimp served up on a toasty hoagie alongside pickles and fresh veggies.