Cajun Papa's
Food Truck
Hillsboro, OR
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Super Great For
- On-Set Catering
- Huge Events
- Fundraisers
- Corporate Catering
Keep Calm and get your Cajun On!
Cajun Papa's Menu
Appetizers
Cajun Fries
Cajun Seasoned crispy fries
Hush Puppies
Cornbread fritters fried to perfection
Boudin Balls (boo-dan)
4 Hand made Seasoned Pork & Rice balls, breaded & fried
Fried Okra
Breaded Okra bites, fried and seasoned
Desserts
Beignets (ben-yay)
Fresh handmade New Orleans French style doughnut covered with Powdered Sugar
Po'boys & Sandwiches
Shrimp Po'Boy
Grilled Shrimp, mayo, lettuce, tomato & remoulade sauce, served with Cajun Fries
Catfish Sandwich
Grilled Blackened Catfish fillet, mayo & lettuce, served with Cajun Fries
Chicken Po'Boy
Fried Chicken tenders, lettuce, tomato, pickles & remoulade, served with Cajun Fries
Honey Island Swamp Monster
Fried Chicken tenders, fresh made HOT honey-mustard, mayo, lettuce, tomato, pickles, crunchy onion, served with Cajun Fries
Lettuce Down
Breaded Fried Okra, mayo, lettuce, tomato, remoulade, served with Cajun Fries
Boudinwhich
Handmade Season Pork & Rice patty breaded & fried, mayo, tomato, remoulade on a toasted bun, served with Cajun Fries
Chicken & Jambalaya Boats
Chicken Basket
3 Fried Chicken Tenders & Cajun Fries
Voodoo Fries
Cajun Fries loaded up with Jambalaya and topped with sauce
Jambalaya
Traditional Cajun dish, contains Pork & Andouille Sausage that is cooked together with rice, the trinity (onion, bell pepper, celery) and Cajun seasonings. GF
Seafood Boats
Shrimp-N-Rice
Grilled & Season Shrimp over white rice. GF
Blackened White
Blackened Catfish fillet over white rice
Black Cat
Pork & Andouille Jambalaya with grilled blackened catfish filet on top
Shrimp on Jambalaya
Pork & Andouille Jambalaya with grilled shrimp on top
Etouffee
Who Dat!
Crawfish Etouffee over Jambalaya with Blackened Catfish on top
Blackened Gold
Crawfish Etouffee over white rice, topped with Blackened Catfish
Swamp Cat
Crawfish Etouffee over Cajun Fries, topped with Blackened Catfish fillet
Crawfish Etouffee
Creamy butter roux sauce with Louisiana Crawfish tail meat (no shells) Served over white rice. Contains gluten and dairy.
What is the story behind your business' name?
A discussion over dinner at my parents house after dinner on a Sunday. My dad and brothers and I were talking about Cajun food and how we should start a business. My wife said ya'll should call yourselves Cajun Papa's.
About Cajun Papa's
- Family Business
- Mom & Pop Business
The menu brings Southern comfort to the Pacific Northwest with Cajun fries, hush puppies, and boudin balls leading the way. Po'boys and sandwiches such as the shrimp po'boy, catfish sandwich, and Honey Island Swamp Monster stack flavor high, while classics like jambalaya, crawfish etouffee, and blackened catfish anchor the lineup. Each dish reflects traditional technique, generous portions, and recipes passed down through generations.
Cajun Papa's is a go to in Hillsboro for festivals, private events, and gatherings that call for real Louisiana flavor. From seafood boats like Shrimp Jambalaya and Blackened Gold to sweet New Orleans style beignets, this food truck serves comfort food with character and a story behind every plate.
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