Campbell & Co.
Hire a Food Truck
Food truck catering for your next event. Fast, easy and delicious. Book it here.
Campbell & Co. Menu
Appetizers
North Fork Potato Chips
Regular, salt & vinegar, sour cream & onion
Lillie's Q Potato Chips
BBQ, hot pepper vinegar or salt & pepper
Bjorn Corn
Torres Truffle Chips
New York State Local Apples
Brooklyn Chocolate Bars
Raaka, mast brothers or fine & raw
Main
BUTTERMILK BISCUIT
Served with sorghum butter and fig jam
Bacon, Egg & Cheese Biscuit
Benton’s bacon, cheddar, scrambled egg with a choice of spicy butter or fig jam
Jalapeño, Ham & Egg Biscuit
Ham, cheddar, scrambled egg, pickled jalapeño, spicy berbere sauce
Cheese & Ham Breakfast Board
Three cheeses, two hams, cornichons, dried fruit, nuts, mustard, fig jam, sliced baguette
Quiche of The Day (Veg)
Seasonal vegetables and cheeses
Yogurt Parfait (GF)
House made quinoa granola, organic yogurt, seasonal fruit compote
Chia Parfait (V & GF)
Chia, organic almond milk, orange zest, toasted almonds and coconut
Banana Bread
With pecan streusel
Cinnamon Rolls
With buttermilk glaze
Spicy Turkey
Smoked turkey, cheddar, jalapeño slaw, Berbere mayo, ciabatta
Ham & Cheese
Pretzel baguette, gruyere, jambon de paris, mustard butter
Italian
Mortadella, soppressata, provolone piccante, market greens, spicy peppadew relish, baguette
Tuna
Albacore (certified sustainable), white beans, capers, kalamata olives, radish, parsley, lemon, ciabatta
Chicken & Pimento Cheese
Smoked chicken, Campbell pimento cheese, pickled onion, apple, sourdough
Ricotta & Pesto (Veg)
Roasted carrots, parsley-pecan pesto, kale, Sorghum-Sherry vinaigrette, 5-grain whole wheat
Seasonal Sandwiches
Seasonal sandwiches options might include caprese, cherry reuben, BLT, meatloaf sandwich, or pulled pork
SEASONAL SOUP OF THE DAY
Options might include broccoli cheddar, curried lentil, sweet potato & apple, ginger carrot
Kale Caesar
Kale, parmigiano-reggiano, tomatoes, lemon zest, croutons, caesar dressing
Quinoa Tahini Kale (GF, V)
Kale, quinoa, carrots, yellow raisins, peppery pepita brittle, tahini dressing
Buttermilk Bacon (GF)
Market greens, tomatoes, soft-boiled egg, Benton’s bacon, buttermilk herb dressing
Seasonal Salads
Options may include green goddess with asparagus heirloom tomato panzanella, and sun-dried tomato & feta pasta salad
Grain & Noodle Bowls
Quinoa Bowl
Roasted market veggie salad and soft boiled egg, over organic red & white quinoa with yogurt Za’atar dressing
Noodle Bowl (V)
Seasonal veggies and roasted peanuts over chilled soba noodles with sesame ginger vinaigrette
Sides
Benton's Bacon
locally sourced, thick cut bacon.
Soft Boiled Eggs
soft boiled eggs
Desserts
Sweets
Drinks
Beverages
Parlor Coffee and Teapigs Teas
Coffee or Tea service that served up to 10 people
Non- Alcoholic Beverages
About Campbell & Co.
Book catering for your next event
Protected by our 100% Roaming Hunger Service Guarantee