CAP's Wild Hogz BBQ and Fish Fry Days. It's quite a mouthful to say, but not quite the mouthful you're gonna get when you indulge in this fantastic food truck's menu. We're gonna shorten it to CAP's , just to keep things simple. Because they're also keeping things simple, on a full bodied menu built to satisfy all of Washington, D.C. with some primo eats on the streets.
Just what's cookin' at CAP's? We should say smokin', because he's smokin' up the best BBQ in the nation's capital. Quite the bold statement, we know. But CAP's is sticking to tried and true BBQ tradition, cooking each meat low and slow over a pit to retain that smoky aroma and taste. Pig out on the tenderest pulled pork sandwich, or get a platter full of fall off the bone ribs with a choice of two sides including smoked baked beans, country coleslaw, or CAP's mix of fried pickles, okra and zucchini. He's also frying up fresh fish filets in his homemade buttermilk batter. If that's not enough to get your mouth watering, we don't know what will. So why wait? Get out on the streets of Dumfries, D.C. and beyond to find CAP's food truck, curbing your hunger and satisfying your tastebuds all in one.
Ribs - we mentioned 'em before, now we're gonna talk about 'em. Get that rack done up in one of two ways: KC style with sweet brown sugar and molasses sauce, or South Carolina inspired with a savory mustard vinegar dressing