Carnivore BBQ

BBQ, Washington DC Food Trucks

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Menu

Entrees

BBQ Sandwich

Piled high on an uptown bakery roll with our N.C. style (vinegar-based) slaw and your choice of any or all of our homemade sauces

  • Options:
  • - Smoked Chicken
  • - Pulled Pork
  • - Beef Brisket

Mac Attack

Mac & cheese with our special blend of five cheeses and topped with crushed Cheez-Its

  • Options:
  • - BBQ Mac
    (Top your mac with Carnivore BBQ's famous pulled pork, beef brisket or pulled chicken & mild, medium, or spicy BBQ sauce)
  • - Two-Timin' Mac
    (Choice of two meats: pulled pork, beef brisket, pulled chicken, or half-smoke with Carnivore BBQ's famous mild, medium, or spicy BBQ sauce)
  • - Wacky Mac
    (Choice of three meats: pulled pork, beef brisket, pulled chicken, or half-smoke with Carnivore BBQ's famous mild, medium, or spicy BBQ sauce)
  • - Mac Daddy
    (Oh Daddy! All four meats: pulled pork, beef brisket, pulled chicken, and half-smoke with Carnivore BBQ's famous mild, medium, or spicy BBQ sauce)
  • - BeanyMac
    (Add our amazing "loaded" smoked beans to any mac)

Bac'n Mac

Mac and cheese loaded with bacon and our special five-cheese blend

Bac'n Mac

Mac and cheese loaded with bacon and our special five-cheese blend

  • Options:
  • - BBQ Mac
    (Top your mac with Carnivore BBQ's famous pulled pork, beef brisket or pulled chicken & mild, medium, or spicy BBQ sauce)
  • - Two-Timin' Mac
    (Choice of two meats: pulled pork, beef brisket, pulled chicken, or half-smoke with Carnivore BBQ's famous mild, medium, or spicy BBQ sauce)
  • - Wacky Mac
    (Choice of three meats: pulled pork, beef brisket, pulled chicken, or half-smoke with Carnivore BBQ's famous mild, medium, or spicy BBQ sauce)
  • - Mac Daddy
    (Oh Daddy! All four meats: pulled pork, beef brisket, pulled chicken, and half-smoke with Carnivore BBQ's famous mild, medium, or spicy BBQ sauce)
  • - BeanyMac
    (Add our amazing "loaded" smoked beans to any mac)

Sides

Loaded Smoked Beans

Coleslaw

Side of Mac


About Carnivore BBQ

At Carnivore BBQ, we try our best to deliver fresh, wholesome, gourmet caliber food. We blend care with craft, art, and only the finest ingredients to create our signature dishes. We locally source our provisions and prepare from scratch our own slaws, sauces, and rubs. The pit master roasts our meats slowly over real hard-wood. In fact, it takes 22 hours to smoke both our brisket and pulled pork.

Moreover, we offer a relaxed friendly atmosphere because while life may be short, it should be sweet whenever possible. Eat in good health from all of us at Carnivore BBQ.

Stephen Adelson
Pit Master


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