About Carnivores BBQ and Catering
Jack and Tina, the duo behind Carnivores BBQ and Catering, both bring a unique skillset to the table. Jack spent years honing his skills as a pit master, perfecting his rubs, sauces, and cooking techniques. Barbecue meats, of course, are nothing without sides, which Tina has more than covered what with her plethora of pastas made from original recipes. Speaking of which, everything whipped up here is 100% original. Barbecue connoisseurs throughout Syracuse, NY need to hit up this trailer ASAP.
Jack slow smokes and grills a myriad of meats, the menu packed with everything an avid carnivore’s heart could desire and then some. From barbecue classics like pulled pork and smoked sausage to dishes like roast beef and baked ham, Jack can do it all. Pair your choice of protein with one of Tina’s creamy, cheesy sides. A heaping helping of mac-n-cheese? Yes, please. Stomach rumbling? Then book Carnivores BBQ and Catering for your next event. This spread of gut-busting ‘que will guarantee no guest leaves hungry.
Baked Ziti — Cheesy noodles smothered in a homemade marinara sauce imbued with a rich blend of aromatic spices to create an unmatched savory taste.