Father and son team John and Mike Cline operate what’s essentially a pizza parlor on wheels at Carolina Crust. Tucked away inside this truck you’ll find a Mugnani Valoriani wood-fired oven and a four faucet beer tap system. Pizza and social lubricant? That’s basically all you need for a good time, so put this caterer on the top of your list if you’re planning an event in Raleigh-Durham, NC.
Any self-respecting pizza connoisseur knows wood-fired pies are where it’s at. Sky-high temperatures and brief cooking times are a pristine combination that creates crust that’s the pinnacle of crispy-on-the-outside and chewy-on-the-inside. Then, toss on the toppings. The customizable menu lets you throw together whatever kind of pizza you want. Start with a classic base of marinara or experiment with options like truffle oil or pesto. Top your pies with everything from sausage and pepperoni to Brussels sprouts and cured chorizo. Stomach rumbling? Then start getting creative. Book Carolina Crust for your next event and create the perfect pizza for you and your guests.
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