CASA de TAMALES
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Appetizers
Tacos
Our tortillas are made from our own in-house masa and are hand-pressed to order, with your choice of citrus marinated chicken, carnitas, or salmon on fridays
Main
Green Tomatillo Chicken
Served with roasted corn salsa
New Mexico Chile Pork
Topped with red sauce and served with grilled pineapple salsa
Shredded Beef
Stewed in spicy guajilla sauce and served with guacamole
Creamy Chicken Poblano
With poblanos, potatoes, and casero cheese, stuffed in jalapeno masa and topped with creamy tomatillo sauce
Farmers Market
Topped with tomatillo sauce (V)
Spinach & Artichoke (V)
With potatoes, in a creamy vegan sauce, filled in a red chile masa and served with roasted corn
Portobello & Asparagus
Sauteed with guajillo chiles, filled in red chile masa, and served with guacamole (V)
Jalapeno & Cheese (V)
Topped with tomatillo sauce, stuffed in a red chile masa
Sweet Corn (V)
Topped with green tomatillo sauce, fresh avocado, and optional casero cheese and cream
Tortas
Your choice of citrus-marinated chicken, carnitas, or salmon on fridays on our scratch-made, gluten-free, vegan torta bread
Citrus Marinated Chicken Ensalada
With hearts of romaine, topped with shredded queso fresco, roasted corn, salsa, toasted pumpkin seeds
Mexican House Salad
Hearts of romaine, topped with pumpkin seeds, corn salsa, crumbled casero cheese, and topped with our dressing of the day
Desserts
Triple Chocolate Cake
Topped with chocolate sauce and walnuts
Blueberry & Cream Cheese
Filled with fresh blueberries, stuffed in blueberry masa, and topped with whipped cream
Sweet Corn Tamale
Topped with your choice of chipotle honey or caramel sauce
About CASA de TAMALES
CASA de TAMALES is a local staple in Fresno, an award winning family owned Mexican restaurant that specializes in premium, artisan style tamales. For years, foodies from far and wide have gathered at this veritable mecca of tamales, but soon the demand outweighed the supply. Thus, CASA de TAMALES became CASA de TAMALES on the move, popping up at local fairs and festivals to serve up those same masa dough goodies.
At CASA de TAMALES, you're benefitting from generations worth of home cooking, with recipes and traditional preparation methods passed down. Liz Sanchez was uniquely inspired by her grandmother, who successfully owned a tortilla business in Mexico for a decade and had developed her own method to working masa into tamales. Thankfully, those recipes were saved, and now Liz is making her own tamales, incorporating old world style and fusing it with modern concepts. Every tamale is handmade with stone-ground masa made in house from locally grown non-GMO corn, ensuring healthier tamales of the highest quality. From green tomatillo chicken to shredded beef and New Mexico chili pork, sink your teeth into some hearty goodness. Oh, and they've also got vegetarian and vegan options, as well as extreme dessert tamales. Mouth watering yet? Good. All the more reason to find CASA de TAMALES in Fresno, or book 'em to bring it all to your next event. You won't regret it, that's for sure.
MUST TRY
Blueberry & Cream Cheese - blueberry infused masa is filled with fresh blueberries and cream cheese with whipped cream on top for an irresistibly sweet treat