Cedar and Sage Heritage Kitchen

Rooted in family tradition and Indigenous culinary heritage, Cedar and Sage Heritage Kitchen brings a distinctive food truck experience to St. Louis, MO. Founded by chef-owners Casey and Eli, alongside Conor, the concept grew from a cherished fry bread recipe passed down through Eli’s grandmother. Their vision is simple: honor Indigenous foodways through thoughtfully prepared dishes that highlight culture, history, and exceptional ingredients while creating meaningful connections through food.

The menu showcases Indigenous-inspired cuisine built around locally sourced and pre-Columbian ingredients whenever possible. Signature offerings include the Fry Bread Plate and Wild Rice Bowl, both layered with components like ancho beans, corn salsa, seasonal vegetables, and house-made sauces. Guests can also enjoy Fry Bread Nuggets served with maple sunflower butter, hearty sides of wild rice, and refreshing house-made switchel crafted with seasonal ingredients. Every dish reflects a commitment to balancing tradition with fresh, approachable flavors.

Cedar and Sage Heritage Kitchen is a standout choice for festivals, community events, and private catering throughout the St. Louis area. By sharing recipes inspired by generations of family history and highlighting Indigenous ingredients, this food truck creates an experience that is both memorable and meaningful. Guests leave with great food, a deeper appreciation for culture, and a reason to seek out the truck again.