Centava Slow Food

Centava Slow Food in Chico, CA is redefining the food truck experience with a menu inspired by Northern California and French gastronomy. Emphasizing farm-to-table cuisine, Centava Slow Food sources its ingredients locally throughout Butte County, believing that the best dishes start with the best ingredients. This commitment to local sourcing not only supports great cooking but also promotes ethical and environmental sustainability.

The menu features modern dishes crafted with care and creativity. The Classic Burger, chargrilled to perfection and served on a brioche bun with fries, offers a comforting favorite. For a taste of elegance, the Roast Salmon with hollandaise sauce, green beans, and potato galette, or the Confit de Canard with duck confit, white bean and ham cassoulet, and wilted spinach, are standout choices. Other highlights include the Roasted Steak Roulade with mint parsley, apple cider vinegar, salt, sugar, and spices, and the Tagliatelle Pesto Chicken with roasted Mediterranean vegetables and tomato herb sauce.

Indulgent desserts round out the menu, featuring the Dark Chocolate & Brownie Delice with fudge bits and salted caramel ice cream, the Berry Cheesecake Trifle with fresh raspberries, strawberries, and sable cookie, and the Caramelized Lemon Tart with meringue crisps and gin & tonic ice cream. Centava Slow Food brings a gourmet touch to the food truck scene, offering a dining experience that is both ethically conscious and exquisitely delicious.