Sandwiches - Burgers & More
Patton's Hot Beef Sausage Po Boy
Flavorful beef sausage patties served fully dressed (mayo, lettuce & tomatoes) on French bread. Add cheese!
Shrimp Po Boy
Wild caught gulf shrimp perfectly seasoned and fried. Served on french bread. Fully dressed with mayo, lettuce, tomatoes and drizzled with our own remoulade.
1/3lb fresh angus beef served on a golden brioche bun smeared with our spicy mayo and topped with sliced pickles, ketchup and mustard.
1/3lb fresh angus beef served on a golden brioche bun smeared with our spicy mayo and topped with a sweet medley (daikon, carrots & cucumbers) - AMAZING!
Deep Fried Chicken Sandwich
Juicy chicken breast breaded, deep fried and then served on a soft potato bun. Mayo and pickles are the suggested toppings for this delicious sandwich.
Rice based dish with tomatoes, onions green peppers, celery and loaded with àndouille and chicken sausage.
Beyond burger cooked to perfection with Cajun seasoning and served on a brioche bun.
Gourmet Hot Dog
We deep fry our premium dogs and then serve them on a toasted bun with our spicy mayo and thumbs up sauce. Add sweet slaw for an unforgettable hot dog experience. Choose the Beef/Brisket blend or Andouille.
Creole Wings & Biscuit Beignets
Our take on the southern classic Chicken & Waffles. Our delicious Creole Wings paired with our biscuit beignets and drizzled in warm syrup.
Crawfish Mac and Cheese
Spicy crawfish tails and super cheesy Mac and cheese means dancing tastebuds with every bite! Monterey Jack cheese, cajun seasonings, onions, garlic and the crawfish create a flavor profile you won't forget.
Andouille Sausage & Bacon Mac
Amazing smoked Andouille sausage and smoked applewood bacon added to our super cheesy Mac and cheese. Try this on the Cajun Cheeseburger for a great burger experience.
Golden brown shoestring cut french fries tossed in Creole seasoning for that just right taste.
Rice, pork sausage and Creole seasonings made hushpuppy style. Topped with our house remoulade.
About C'est Tout Bon 2 Eat
It’s all in the name at C’est Tout Bon 2 Eat — their name literally translates to “it’s all good to eat”. The New Orleans-style food truck has made a name for themselves in the south, slinging a ton of Cajun and Creole fare in the Atlanta metro area.
From po’ boys and jambalaya to crawfish mac and shrimp ‘n grits, there’s a whole lot of NOLA flair to go around. Smoked Creole wings? Big time. Burgers? They got ‘em. Andouille sausages? Wouldn’t be New Orleans without those. From simple school events to important corporate events, C’est Tout Bon 2 Eat can make your event special — book them to cater it.
Shrimp Po’ Boy — Wild-caught Gulf shrimp, shredded lettuce, tomatoes, and mayo on toasted French bread