Roaming Hunger

Ceviche & Co

Food TruckFood Truck
LocationSan Francisco, CA
9+ Years in business

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Super Great For

  • Indoor Events
  • Corporate Catering
  • Weddings


Ceviche & Co Menu



Red Snapper fish cured in fresh citrus limes, spiced vegetables, topped with pickled onions and Pineapples. Comes with a side of chips!

Churrasco (Steak)

Fresh marinated steak topped with our in house chimichurri over rice & salad.

Cilantro-Lime Chicken

Grilled to perfection chicken thigh marinated in our latin spices, with our in house cilantro lime sauce drizzled on top over rice & salad.

Chile Verde Empanadas

Fire roasted bell peppers. poblano peppers, onions, beans, corn, cheese blend. Comes with out signature aioli dip.


Fried Maduros (Plantains)

Sweet & savory plantains with signature pineapple salsa dip.

What is the story behind your business' name?

Yes! You heard correctly! A ceviche food truck is coming to the Bay Area! Ceviche & Co. will be serving the freshest, most delicious ceviche and tapas, varying in fusion styles know to the natives of Ecuador, a country containing portions of the Amazon Jungle, the geographical center of the world, unique fish and exotic fruits, and home to the Galapagos Islands. Our goal is to provide you with a variety of full flavored tapas and seafood delights bathed in citrus juices, accompanied by tropical aromas and spices. Mouthfuls of ceviche, empanadas, plantains, steak, and zesty sauces will only leave you wanting more of what delicious Ecuadorian cuisine has to offer.

About Ceviche & Co

  • Minority Owned
  • Family Business
The Bay area's finally getting mobile ceviche with Ceviche & Co, who's actually got more on their mind than just ceviche. But yes they do have ceviche. Obviously. It rotates daily, with new options springing up based on the availability of local ingredients, but it's always guaranteed fresh and guaranteed delicious. Those things don't rotate, they're just casually forever. As for the rest of the menu, Latin and specifically Ecuadorian influences pop up everywhere, with a grilled steak in chimichurri with rice standing out as a particular signature. Tender and hearty, it packs authentic flavor into every bite. Plantains and braised pork empanadas are also available for sides to round out your Ecuadorian detour, but really, and we mean this sincerely - also try the ceviche.

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