The Bay area's finally getting mobile ceviche with Ceviche & Co, who's actually got more on their mind than just ceviche. But yes they do have ceviche. Obviously. It rotates daily, with new options springing up based on the availability of local ingredients, but it's always guaranteed fresh and guaranteed delicious. Those things don't rotate, they're just casually forever.
As for the rest of the menu, Latin and specifically Ecuadorian influences pop up everywhere, with a grilled steak in chimichurri with rice standing out as a particular signature. Tender and hearty, it packs authentic flavor into every bite. Plantains and braised pork empanadas are also available for sides to round out your Ecuadorian detour, but really, and we mean this sincerely - also try the ceviche.
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