Roaming Hunger

Charcoal Craze

TagsLatin Fusion, BBQ, Tacos, Burritos, Savory, Burbank Food Trucks
Popup CateringDrop Off Catering, Popup Catering
LocationBurbank, CA
3+ Years in business

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Super Great For

  • Indoor Events
  • Family Events
  • Corporate Catering
  • Weddings

Savor the flavor!

Grigor and Harry of Charcoal Craze

Charcoal Craze Menu

Main

Brisket Taco

Delectable slices of brisket topped with tzatziki, zesty carrot and cabbag salad, and pickled onions.

Brisket Burnt Ends Taco

Burnt ends with a bed of rice, topped with pickled onions.

Pulled Pork Taco

Freshly smoked pulled pork topped with tzatziki, zesty carrot and cabbag salad, and pickled onions.

Pulled Pork Birria Taco

Freshly smoked pulled pork birria, stewed in consume for 2 hours. The taco comes with a base of rice to soak up some of those delicious juices, and topped with pickled onions.

Brisket Burrito

Delectable slices of brisket with a base of rice and topped with tzatziki, zesty carrot and cabbag salad, and pickled onions. Wrapped and grilled with cheese (optional).

Brisket Burnt Ends Burrito

Sweet and spicy burnt ends served with a base of rice and topped with pickled onions, and zesty carrot and cabbag salad. Wrapped and grilled with cheese (optional).

Pulled Pork Burrito

Freshly smoked pulled pork burrito topped with tzatziki, pickled onions and carrot and cabbage salad. Grilled with cheese (optional).

Pulled Pork Birria Burrito

Freshly smoked pulled pork birria, stewed in consume for 2 hours. The burrito comes with a base of rice to soak up some of those delicious juices, topped with pickled onions and carrot and cabbage salad. Grilled with cheese (optional).

Sides

Tzatziki

A cool yogurt and cucumber based salad that goes great with almost any meat.

Pickled Onions

Our picked onions come zesty and spicy, a great topper to any of our meats.

Rice

Cooked with ghee.

Carrot and Cabbage Salad

A refreshing, slightly tart cabbage and carrot salad

Meet Grigor and Harry
What is the story behind your business' name?

We are a family of barbeque lovers who delight in exploring new combinations of flavors from different cultures. We prepare every side and every cut of meat with passion and love seeing the happiness on our customers faces after they've taken their first bite.

About Charcoal Craze

  • Family Business
A passion for barbecue and global flavors fuels everything at Charcoal Craze. Created by a family of barbecue enthusiasts, this food truck combines traditional smoking techniques with influences from different culinary cultures to create a menu that feels both familiar and unexpected. Every cut of meat and every house-made side is prepared with care, resulting in meals that leave guests talking long after the last bite.

Slow-smoked specialties take center stage, including brisket smoked for up to 12 hours, rich brisket burnt ends coated in sweet and spicy Craze sauce, and pulled pork birria simmered in savory consommé. Guests can enjoy their favorite protein as a taco, burrito, plate, or half plate, making it easy to customize every meal. Signature offerings like the Odin's All Platter and Variety Platter showcase the truck's range, while house-made rice, tzatziki, and cabbage salad provide the perfect complement to the smoky, flavorful meats.

Serving Shadow Hills and the greater Los Angeles area, Charcoal Craze is a standout choice for catering, private parties, corporate events, and community gatherings. The combination of expertly prepared barbecue, creative flavor pairings, and genuine hospitality creates an experience that appeals to both barbecue purists and adventurous eaters alike. Whether guests are craving brisket tacos or a platter loaded with smoked favorites, this food truck delivers memorable flavor at every event.

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