Crusty Italian bread with tomato, mozzarella & basil
Baked mussels with tomato, parsley, bread crumbs, cheese, garlic & olive oil
Ravioli stuffed with ricotta and spinach with butter & sage
Fettuccine with mushroom, peas, and parmigiano cheese with white creamy sauce
Spaghetti with bacon, egg, oil and cheese
Fried rice balls stuffed with peas, mushroom & cheese
Pizza with tomato, mozzarella cheese & basil
Baked beef meatballs filled with fontina cheese, served on a bread bun
Fettucine with white creamy sauce, sautéed julienne zucchini and parmigiano cheese
Chicken breast, battered and lightly fried with butter, topped with marinara sauce and mozzarella
Pizza topped with Italian sausage, roasted peppers, glazed onions, bits of bacon, garlic, mozzarella pecorino and parmigiano cheese, garnished with arugula
Pizza by the Slice include Margherita, Cheese and Pepperoni, Sausage and Roasted Peppers, Pesto and Mushroom
A thin Italian flatbread with Arugula, Mozzarella, Sliced Tomato, and Prosciutto
Roasted tri-tip with rice and a sour cream topping served in a Piadina (Thin Italian Flatbread)
Cornmeal with Italian seasoning mix, battered and lightly fried, served with marinara sauce
Fried rice balls stuffed with peas, mushroom, roasted peppers, ricotta & cheese
Cubes of Polenta (Italian Cornmeal) deep fried and served with Che Buono marinara sauce.
Che Buono is giving Sacramento some seriously good Italian food. This food truck and catering service is coming from an authentic place, a cook who grew up in Italy and continued to pursue her family's cooking traditions even when she moved to the United States.
Chef Luciana grew up learning the tricks of the trade and the secrets in the sauce from her own mother. Here, you're getting authentic cuisine from Emilia Romagna, Sicily and man of the illustrious regions in between. And sure, it's easy enough to claim authenticity when it comes to international cuisine. But with Chef Luciana's background and family recipes, we're apt to believe her. Start your meal with the most savory of appetizers including gnocci and arancine stuffed with the cheesiest of risotto to prep yourself for the heartiest of meals from ravioli stuffed with beef and veal to classic spaghetti and even Thai inspired fettuccine. Don't knock it 'til you've tried it. It really is that good. So why wait? Hire Chef Luciana to deliver meals that inspire you to host your next fancy dinner party, or find 'em cruising the streets of Sacramento. Either way, this is one foodie experience you don't want to miss.
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