Cheese Louise

Bryce Harrison, James Gaudreault, and Ian Lubkin wanted to create a responsible business when they opened Cheese Louise. What does that entail, exactly? The pair strive to be responsible with their employees, their community, and their customers. They ensure their workers feel valued by making them partial owners, give back to Portsmouth, NH by donating to a variety of nonprofits, and reduce their carbon footprint by making 100% of the waste compostable or recyclable. If all this isn’t enough to entice you, remember this is a grilled cheese-centric trailer. Everyone loves cheese, so what more reason do you need to stop by?

The menu sports a variety of grilled cheese sandwiches, from the tried-and-true to gourmet takes on the comfort food classic. You can sink your teeth into a good old-fashioned grilled cheese made with top-tier sharp Vermont cheddar cheese and served on Tuscan bread. If you’re looking to really indulge, however, you’ve got options. Try the Blue Buffalo, for example, and enjoy some fiery flare via Buffalo chicken plus a rich blend of blue and muenster cheese. Bacon lover? Try The Baconater, the classic grilled cheese sandwich with the addition of some smoky bacon. Really, you’ll want to try ‘em all, so head on out to Cheese Louise and get started. Or, better idea? Bring all this straight to your own backyard by booking with Bryce, James, and Ian for your next event. You won’t just be providing great food. You’ll be supporting a responsible business.

MUST TRY
The Godmother — A earthy mix of tomatoes, basil, and fresh mozzarella all tied together via a drizzle of balsamic.