Chef Ashelanna adheres to the adage, “A chef is only as good as their ingredients.” She does not just seek to cook, but to educate people across the Palm Springs, CA area about the importance of eating real, all-natural foods and ditching prepackaged concoctions. Not only does her food taste fantastic, it’s made to nourish your body as much as it tantalizes your tastebuds.
The menu sports everything from filet mignon to baba ganoush in terms of savory. And, for your sweet tooth, there are delectable desserts. Ashelanna has cultivated a personal relationship with local farmers, so you know the supplies she uses are 100% fresh. Fruits and veggies maintain their rich, earthy taste, meats are full-flavored and juicy, and don’t even get us started on the spices. These seasonings are not the grocery store variety, which lose their kick after sitting on shelves for months. You’ll be able to experience garlic, mint, and more to its freshest and fullest. If you’re in need of a gourmet caterer, book Chef Ashelanna. It’s good food that’s good for you, and guests are sure to appreciate the chance to indulge guilt-free.
Brown Butter Filet Mignon - A choice cut of filet mignon basted with a garlicky brown butter sauce and then finished off with a splash of rosemary-red wine gastrique. Yes, please.
Blueberry Banana Bourbon Crumble - The soft sweetness of bananas and blueberries melds perfectly with some bourbon crumbles that add tasty bittersweet undertones.