Chef Bob was born and raised in Massachusetts before finding his way to Colorado Springs, CO. Now, he wants to bring some east coast eats to the heart of his newfound home with Chef Bob’s Lobstah Trap. You can catch him rollin’ around the city dishing out all things seafood from the window of a food truck. Given Chef Bob has 40 years worth of experience cooking professionally, you can trust these eats will be impressive.
The menu sports the traditional lobster roll. This classic mix of ocean fresh lobster served up on a buttery bun is immaculate here, but adventurous eaters can sample lobster dished up in innovative ways as well. You’ll find lobster stuffed into cheese quesadillas and served with a fiery sriracha creme for dipping. You can grab a lobster taco stuffed with coleslaw and slathered in avocado ranch. While the menu is mostly surf, there are some turf options for those not so crazy about crustaceans. You can, for example, grab an order of mac ‘n cheese with bacon. Sound enticing? Then what are you waiting for? Head on out to Chef Bob’s Lobstah Trap and treat yourself. If you love it, book ‘em for your next event. You won’t regret it.
Lobster Mac ‘N Cheese - A rich, creamy cheese sauce served with cavatappi pasta with succulent chunks of lobster mixed in. All topped off with ritz-butter crumbs as a finishing touch.