
Chef de Crepe
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Chef de Crepe Menu
Main
Chicken a la Caesar
Marinated chicken breast topped with mozzarella, portabella mushrooms, tomatoes, lettuce, and Caesar dressing
That's Amore
Cheddar, Monterey, and mozzarella cheese melted over pizza sauce and pepperoni
Philly Cheese Steak
Sautéed steak topped off with red onions, portabella mushrooms, and mozzarella, and a drizzle of Caesar dressing
Mustard Chicken
Chicken breast, cheddar cheese, tomatoes, and lettuce drizzled in honey mustard dressing
Mexi Steak
Grilled steak topped off with onions, peppers, and cheddar cheese with a dollop of sour cream, guacamole, and salsa
Chicken Proviencal
Marinated chicken breast, melted cheddar cheese, tomatoes, and spinach topped with raspberry preserves and walnuts
Veggie Lovers
Sweet peppers, spinach, portabella mushrooms, and mozzarella topped off with Tony's pesto sauce
Desserts
Just Nutella, S'il Vous Plait
A classic Parisian treat with rich Nutella
Picnic Along the Seine
Nutella and strawberries
Black Tie at the Opera
Nutella and bananas
The New Yorker's Gift
New York cheesecake, bananas, and strawberries drizzled in Nutella and whipped cream
Triple Delight
Bananas and strawberries drizzled in Nutella and topped with whipped cream
J'adore Reese's
Bananas and Reese's Peanut Butter Cups drizzled in Nutella with a dash of cinnamon and whipped cream
Grandmere's Apple Pie
Apple pie filling with dulce de leche sprinkled with cinnamon and walnuts
Isla Dulce
Bananas and strawberries covered with dulce de leche and topped with whipped cream
About Chef de Crepe
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