The family behind Chef de Crepe discovered the glory of hot, fresh crepes while vacationing in France and fell deeply in love with this Parisian classic. So much so, in fact, they decided to bring it back to Harrisburg, PA via their very own popup catering company. Looking to add a touch of elegance to your next event? Congratulations, you found the means to do just that.
The menu sports both sweet and savory varieties of this French favorite. Start your meal off with a crepe stuffed with anything from sautéed steak smothered in red onions to a rich blend of three cheeses plus pepperoni and marinara. Then, grab some dessert. Try a crepe stuffed with apple pie filling drizzled with dulce de leche, for example, or nab one chock-full of fresh fruit drizzled in Nutella all topped off with a scoop of vanilla ice cream. Sound delicious? Of course it does, so don’t hesitate to have Chef de Crepe out to cater your next event. Hot, fresh crepes are a surefire crowd-pleaser.
The New Yorker’s Gift — A light, fluffy crepe stuffed with saccharine New York-style cheesecake filling plus bananas and strawberries all drenched in Nutella and whipped cream.
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