Roaming Hunger

Chef de Crepe

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LocationHarrisburg, PA
6+ Years on Roaming Hunger

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Chef de Crepe Menu

Main

Chicken a la Caesar

Marinated chicken breast topped with mozzarella, portabella mushrooms, tomatoes, lettuce, and Caesar dressing

That's Amore

Cheddar, Monterey, and mozzarella cheese melted over pizza sauce and pepperoni

Philly Cheese Steak

Sautéed steak topped off with red onions, portabella mushrooms, and mozzarella, and a drizzle of Caesar dressing

Mustard Chicken

Chicken breast, cheddar cheese, tomatoes, and lettuce drizzled in honey mustard dressing

Mexi Steak

Grilled steak topped off with onions, peppers, and cheddar cheese with a dollop of sour cream, guacamole, and salsa

Chicken Proviencal

Marinated chicken breast, melted cheddar cheese, tomatoes, and spinach topped with raspberry preserves and walnuts

Veggie Lovers

Sweet peppers, spinach, portabella mushrooms, and mozzarella topped off with Tony's pesto sauce

Desserts

Just Nutella, S'il Vous Plait

A classic Parisian treat with rich Nutella

Picnic Along the Seine

Nutella and strawberries

Black Tie at the Opera

Nutella and bananas

The New Yorker's Gift

New York cheesecake, bananas, and strawberries drizzled in Nutella and whipped cream

Triple Delight

Bananas and strawberries drizzled in Nutella and topped with whipped cream

J'adore Reese's

Bananas and Reese's Peanut Butter Cups drizzled in Nutella with a dash of cinnamon and whipped cream

Grandmere's Apple Pie

Apple pie filling with dulce de leche sprinkled with cinnamon and walnuts

Isla Dulce

Bananas and strawberries covered with dulce de leche and topped with whipped cream

About Chef de Crepe

The family behind Chef de Crepe discovered the glory of hot, fresh crepes while vacationing in France and fell deeply in love with this Parisian classic. So much so, in fact, they decided to bring it back to Harrisburg, PA via their very own popup catering company. Looking to add a touch of elegance to your next event? Congratulations, you found the means to do just that. The menu sports both sweet and savory varieties of this French favorite. Start your meal off with a crepe stuffed with anything from sautéed steak smothered in red onions to a rich blend of three cheeses plus pepperoni and marinara. Then, grab some dessert. Try a crepe stuffed with apple pie filling drizzled with dulce de leche, for example, or nab one chock-full of fresh fruit drizzled in Nutella all topped off with a scoop of vanilla ice cream. Sound delicious? Of course it does, so don’t hesitate to have Chef de Crepe out to cater your next event. Hot, fresh crepes are a surefire crowd-pleaser. MUST TRY The New Yorker’s Gift — A light, fluffy crepe stuffed with saccharine New York-style cheesecake filling plus bananas and strawberries all drenched in Nutella and whipped cream.

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