Roaming Hunger

Chef Fox

Trailer
Atlanta, GA
4+ Years on Roaming Hunger

Super Great For

  • Indoor Events
  • On-Set Catering
  • Huge Events
  • Corporate Catering

Menu

Main

Bourbon Street Wings (5 or 10)

Chicken wings seasoned to perfection with Chef Fox's signature bourbon street seasoning. Tossed in your choice of BBQ sauce, hot sauce, or lemon pepper.

Gulf Shrimp Fettuccine

Fettuccine noodles tossed in a shrimp cream sauce.

N'Awlins Red Beans and Rice

Tasty red beans and rice from the Deep South with your choice of chicken or sausage

Po'Boy

Choice of Riverwalk Shrimp, Who Dat Hot Sausage, or Vieux Carre Tilapia. Served on French bread dressed with mayo, lettuce, tomatoes, and pickles or remoulade slaw.

Chicken and Saussage Jambalaya

The classic NOLA rice dish with Southern chicken and sausage.

Gulf Shrimp Fettuccine

Fettuccine noodles tossed in a shrimp cream sauce.

Gulf Shrimp Fettuccine

Fettuccine noodles tossed in a shrimp cream sauce.

Tilapia Po'Boy

Cajun tilapia served on French bread dressed with mayo, lettuce, tomatoes, and pickles or remoulade slaw.

Salad Bar

A fresh salad bar with assorted dressing and vegetable options with available chicken, tuna, and croutons.

Who Dat Sausage Po Boy

Cajun tilapia served on French bread dressed with mayo, lettuce, tomatoes, and pickles or remoulade slaw.

JAMBALAYA

Quintessential dish from New Orleans, is a spicy rice dish featuring chicken, andouille sausage

Barbecue Pulled Pork OR Beef Brisket

Texas style slow cooked Pork Butt, or Beef Brisket with homemade barbecue sauce on buttery Texas toast and Remoulade slaw with side of New Orleans Red Beans and Rice, OR Baked beans

Beef Quesadilla

Beef Quesadillas with sautéed onions, mushrooms, red bell peppers, and mixed cheese. Salsa on the side.

Chicken Quesadilla

Chicken Quesadillas with sautéed onions, mushrooms, red bell peppers, and mixed cheese. Salsa on the side

Grilled Salmon

Grilled 6oz. Salmon topped with a spinach tomato lemon butter cream sauce on a bed of red bliss mashed potato with sautéed mixed vegetables

Rosemary-Lemon Chicken

Grilled chicken breast with a rosemary-lemon cream sauce. Served with garlic mashed potatoes and grilled asparagus.

Shrimp Quesadilla

Shrimp Quesadillas with sautéed onions, mushrooms, red bell peppers, and mixed cheese. Salsa on the side

Fried Tilapia OR Blackened Salmon

Southern batter deep fried Tilapia , Or Cast Iron Skillet Blackened Salmon Served with Sharp Cheddar Creamy Mac and Cheese with side of Fresh Sauteed Green Beans and Garlic Bread

Shrimp Po'Boy

Fried shrimp served on French bread dressed with mayo, lettuce, tomatoes, and pickles or remoulade slaw.

About Chef Fox

When you start in the restaurant kitchen at age 15 working your way up from dish washer, there's little you don't learn over the next few decades. Chef Fox ended up learning from the best, with French chefs in the French Quarters of New Orleans, and now he's serving up the best jambalaya, street wings, and red beans and rice that you ever saw in Atlanta or anywhere else. Any event, from weddings to family reunions, could use a little spice from Chef Fox to make it a day to remember.

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