6 Dumplings served with a saffron-sofrito dipping sauce
Twice-fried chicken thighs smothered with Chef J's teriyaki sauce and served over arroz chaufa
Pernil (pulled pork), smoked ham, Swiss, green mango kimchi, arroz chaufa, and mango mustard inside crispy flour tortillas served with Chef J's dragon sauce.
Korean mixed rice with veggies and your choice of protein
Served on corn tortillas with mango kimchi
Bustelo BBQ pulled pork, jalapeño cheddar cheese, and mango kimchi served over crispy, golden yuca fries
Grilled cilantro chicken, caramelized pineapple, and roasted red peppers served over arroz chaufa
Thinly-sliced marinated beef, kimchi, and sweet soy glaze
Deep-fried Peruvian rice served with Chef J's dragon sauce
Chef J's signature beef blend, served with your choice of fries
Served with grilled Hawaiian pineapple, roasted peanuts, cilantro, scallions, and sweet chili glaze
Deep-fried breaded shrimp served with Chef J's dragon sauce
Sautéed shrimp, garlic, chili flakes, and white wine butter
Littleneck clams, chorizo, saffron-braised fennel, herbs, and white wine
Colombian-style seafood stew
Lobster, shrimp, mussels, clams, corn, and potato boiled in a saffron-infused bath
Calamari and shrimp with avocado, cilantro, and lime
Lump crab meat blended with red peppers and shallots, and served with Chef J dragon sauce
Fresh from Prince Edward Island
Deep-fried turnover served with one of Chef J "s sauces
Your choice of protein served over edamame, Hawaiian pineapple, seaweed salad, roasted red pepper, cucumber, scallions and arroz cahufa
All-beef hotdog served with your choice of toppings
Sweet Italian sausage smothered with Spanish onions and peppers
Sliced filet mignon with caramelized onions served.
Argentinean-style skirt steak with chimichurri
Slow-braised pulled pork served with Chef J's Bustelo BBQ sauce
Sliced chicken adobo topped with roasted red peppers
Deep-fried chicken white meat tenders served with one of Chef J's special sauces
Flat Bread pizza topped with marina sauce and fresh mozzarella
Served with Chef J's mango mustard
Featuring Chef J's signature beef blend
Cheese filled rigatoni served with on of your favoriate Chef J sauces
Maple glazed chicken nuggets served over a bed of waffle fries
Served with mango mustard and jalapeño-infused cheese sauce
Peruvian fried rice
Served with guacamole and pico de gallo
Roasted red beets, pear, candied pecans, goat cheese, arugula, maple balsamic vinaigrette
Choice of crinkle cut, steak, or shoe strings fries
Fresh popped movie popcorn drizzled with Carmel & Chocolate and a sprinkle of sea salt
Chocolate and Vanilla ice cream covered in a thin chocolate candy layer and topped with whipped cream
Soda (Coke, Diet Coke) Lemon Ade & Water
Chef Jeremiah Echeandia is all about the farm to table movement. Or, rather, farm to truck. At Chef J’s Latin Dragon, he serves up Asian-Latin fusion, Italian-American, and new American cuisine using ingredients sourced in the Hoboken and greater Jersey City, NJ area. If eats made from farm fresh ingredients aren’t enough to entice you, maybe this will – Jeremiah’s got an impressive 25 years experience in the food industry. He's worked at some of NYC and New Jersey's most prestigious restaurants, including serving as an executive chef at MK Valencia, Son Cubano, and Midland Brew House. Suffice to say, he’s had ample time to hone his craft over the years.
The menu is chock-full of foods made with aromatic spices and robust sauces to create a rich, full-bodied flavor sure to please. You can grab some tacos made from pernil (slow-roasted pulled pork) drizzled with barbecue sauce. Or, try some Korean fried chicken smothered in teriyaki sauce and served with arroz chaufa, a Peruvian fried rice seasoned with ginger and red pepper. And don’t forget the dragon fries, nutty yuka fries smothered in pulled pork, queso sauce, and green mango kimchi. Those with an aversion to all things bland will find their personal heaven at this truck. Plus, they offer both drop-off catering and white glove service. So, don’t hesitate to book Chef J’s Latin Dragon for your next event.
Surf N Turf — Paper-thin slices of beef bulgogi served alongside firecracker shrimp.
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