Chef J's Latin Dragon
Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
- Weddings



Menu
Main
KFC
Korean fried chicken
Loaded Yuca Fries
Bustelo BBQ pulled pork, jalapeño cheddar cheese, and mango kimchi served over crispy, golden yuca fries
Pot Sticker Dumplings
6 Dumplings served with a saffron-sofrito sweet & sour dipping sauce
DFC (Dragon Fried Chicken) No Dragons were harmed in the making of this chicken
Twice-fried chicken thighs, Arroz Chaufa, Chef J's Teriyaki
Grand Cubano Spring Rolls
Pernil (pulled pork), smoked ham, Swiss, cabbage stir-fry, pickles, arroz chaufa, and mango mustard inside crispy flour tortillas served with Chef J's Dragon Sauce.
Steamed Clams
Littleneck clams, chorizo, saffron-braised fennel, herbs, and white wine
Crab Cakes
Jumbo Lump crab meat, Roast Corn Salsa
Mussels
Fresh from Prince Edward Island
Garlic Shrimp
Sautéed shrimp, garlic, chili flakes, and white wine butter
Filet Mignon Sliders
Sliced filet mignon with caramelized onions served.
Tomahawk Steak
Long Bone-Ribeye
Churrasco
Argentinean-style skirt steak with chimichurri
"El Lechon" Pernil Sliders
Sweet & Sour Perni (Pulled Pork), Cucumbers, Mango Kimchi, Brioche Bun, Crispy Waffle Fries
Popcorn Chicken & Fries
Crispy Chicken Bites, Waffles Fries
Flat Bread Pizza
Flat Bread pizza topped with marina sauce and fresh mozzarella
Chimi Sliders
Wagyu beef, Cucumbers, Mango Kimchi, Chimi Sauce, Brioche Bun
K-Town Chicken & Waffles
Twice Fried Chicken Thighs, 5 Spice Maple Glaze, Crispy Waffle Fries
Scallion Pancake Quesadilla
Monterey Jack, Wild Mushrooms Roasted Corn Pico de Gallo, scallion pancake, over arroz chaufa
Flatbread Naan Pizza
Individual Naan flatbreads grilled with an assortment of toppings of your choosing
Langostine
Jumbo Spanish Prawn
Wagyu NY Strip
American Wagyu
Corn Dog
Served with Chef J's mango mustard
Samurai Tacos
Choice of protein, roasted corn pico de gallo, mango kimchi, avosabi mayo, white corn tortillas
Wagyu Filet Minon
American Wagyu "Center Cut Filet
Jumbo Beef Hot Dog
All-beef hotdog served with your choice of toppings
Poke Power Bowl
Your choice of Protein Black bean & Edamame, Mango Kimchi, Seaweed salad, Wild Mushrooms, Roasted Corn Pico de Gallo, Hot House Cucumbers, Chimi Sauce, Avosabi Mayo, Arroz Chaufa (Peruvian Stir-Fried Rice)
Empanada
Seasonal Crispy Turnovers, Chimichurri Mojo
Sides
Yuca Fries
Arroz Chaufa
Peruvian fried rice
Mango Kimchi
Green Mango Fermented Korean Cabbage
Tostones
Twice-fried plantains
Maduros
Sweet Plantains
Crispy Waffle Fries
Drinks
Beverages
Assorted Sodas, Poland Springs
Premium Beverage
Assorted Sodas, Poland Springs, Mango Green Tea
About Chef J's Latin Dragon
Chef Jeremiah Echeandia is all about the farm to table movement. Or, rather, farm to truck. At Chef J’s Latin Dragon, he serves up Asian-Latin fusion, Italian-American, and new American cuisine using ingredients sourced in the Hoboken and greater Jersey City, NJ area. If eats made from farm fresh ingredients aren’t enough to entice you, maybe this will – Jeremiah’s got an impressive 25 years experience in the food industry. He's worked at some of NYC and New Jersey's most prestigious restaurants, including serving as an executive chef at MK Valencia, Son Cubano, and Midland Brew House. Suffice to say, he’s had ample time to hone his craft over the years.
The menu is chock-full of foods made with aromatic spices and robust sauces to create a rich, full-bodied flavor sure to please. You can grab some tacos made from pernil (slow-roasted pulled pork) drizzled with barbecue sauce. Or, try some Korean fried chicken smothered in teriyaki sauce and served with arroz chaufa, a Peruvian fried rice seasoned with ginger and red pepper. And don’t forget the dragon fries, nutty yuka fries smothered in pulled pork, queso sauce, and green mango kimchi. Those with an aversion to all things bland will find their personal heaven at this truck. Plus, they offer both drop-off catering and white glove service. So, don’t hesitate to book Chef J’s Latin Dragon for your next event.
MUST TRY
Surf N Turf — Paper-thin slices of beef bulgogi served alongside firecracker shrimp.