Chicken or Vegetarian served with a Saffron -soffrito Dipping Dauce
Twice Fried Chicken Thighs smothered with Chef J's Teriyaki Sauce, served over Arroz Chaufa ( Peruvian Rice).
Perni (Pulled Pork), Smoked Ham, Swiss Green Mango Kimchi, Azzoz Chaufa (Peruvian Fried Rice), Mango Mustard, Crispy Flour Tortilla served with Chef J's Dragon Sauce.
Korean mixed rice with a protein and vegetables
Choice of Chicken Adobe, Bulgogi, Fire Cracker Shrimp or BBQ pork. Served with Mango Kimchi, Corn Tortillas
Bustelo BBQ Pulled Pork, Jalapeno Cheddar Cheese, Mango Kimchi served over Crispy Golden Yuka Fries
AHI Tuna, Served over Edamame, Hawaiian Pineapple, Seaweed salad, Roasted Red Pepper, Cucumber, Scallions and Arroz Cahufa (Peruvian Rice)
Grilled Cilantro Chicken, Caramelized Pineapple Roasted Red Peppers served over Arroz Chaufa (Peruvian Fried Rice)
Thinly slices marinated Beef, Kimchi, Sweet Soy Glaze
Deep Fried Arroz Peruvian Rice served with Chef J's Dragon Sauce
Grilled Hawaiian Pineapple, Roasted Peanuts, Cilantro, Scallions, Sweet Chili Glaze.
Deep fried breaded shrimp served with Chef J's Dragon Sauce
Sauteed Shrimp, Garlic, Chili Flakes, White Wine Butter
Littleneck Clams, Chorizo, Saffron Braised Fennel, Herbs, White Wine
Lobster, shrimp, mussels, clams, corn and potato boiled in a saffron infused bath
Calamari and shrimp with avocado, cilantro and lime.
Lump crag meat blendes red peppers and shallots seved with Chef J Dragon Sauce
Deep Fried turnover served with one of Chef J "s sauces
Shrimp or Grilled TOFU Served over Edamame, Hawaiian Pineapple, Seaweed salad, Roasted Red Pepper, Cucumber, Scallions and Arroz Cahufa (Peruvian Rice)
All beef hotdogs eiter boiled, grilled or deep fried served with your choice of toppings.
Sweet Italian Sausage smothered with Spanish onions and peppers
Sliced Filet Minion with caramelized onions
Argentinean-Style Skirt Steak with Chimichurri
Slow braised pulled pork serve with Chef J's Bustelo BBQ sauce
Sliced chicken adobe topped with red roasted peppers
Deep Fried chicken white meat tenders served with one of Chef J's special sauces: Dragon, Bustello BBQ, Mango Mustard or Disco Inferno
Flat Bread pizza topped with marina sauce and fresh mozzarella
Hot Dog on a stick that is coated with a cornmeal batter and deep fried. Served with Chef J's mango mustard
Chef J has a special blend of beef burger meat that is only created for him. It is juicy and delicious
Served with Chef J's Mango Mustad and Jalapeno Infused Cheese sauce
Roasted Red Beets, Pear, Candied Pecans, Goat Cheese, Arugula, Maple Balsamic Vinaigrette
Deep Fried breaded Onion Rings
Choice of Crinkle Cut, Steak or Shoe Strings fries covered in melted cheddar cheese
Fresh popped movie popcorn drizzled with Carmel & Chocolate and a sprinkle of sea salt
Chocolate and Vanilla ice cream covered in a thin chocolate candy layer topped with whipped cream.
Chef Jeremiah Echeandia is all about the farm to table movement. Or, rather, farm to truck. At Chef J’s Latin Dragon, he serves up Asian-Latin fusion, Italian-American, and new American cuisine using ingredients sourced in the Hoboken and greater Jersey City, NJ area. If eats made from farm fresh ingredients aren’t enough to entice you, maybe this will – Jeremiah’s got an impressive 25 years experience in the food industry. He's worked at some of NYC and New Jersey's most prestigious restaurants, including serving as an executive chef at MK Valencia, Son Cubano, and Midland Brew House. Suffice to say, he’s had ample time to hone his craft over the years.
The menu is chock-full of foods made with aromatic spices and robust sauces to create a rich, full-bodied flavor sure to please. You can grab some tacos made from pernil (slow-roasted pulled pork) drizzled with barbecue sauce. Or, try some Korean fried chicken smothered in teriyaki sauce and served with arroz chaufa, a Peruvian fried rice seasoned with ginger and red pepper. And don’t forget the dragon fries, nutty yuka fries smothered in pulled pork, queso sauce, and green mango kimchi. Those with an aversion to all things bland will find their personal heaven at this truck. Plus, they offer both drop-off catering and white glove service. So, don’t hesitate to book Chef J’s Latin Dragon for your next event.
Surf N Turf — Paper-thin slices of beef bulgogi served alongside firecracker shrimp.
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