If you've been searching for the finest fine dining on four wheels, you can stop right here. Chef Koz's Crescent City Kitchen is cooking up the best in authentic Cajun, Creole and Caribbean cuisine, from a chef that's well versed in the culinary arts.
And by best, we mean the very best. Chef Koz has a long history with the restaurant industry, most notably running two of the finest eateries on the east coast and winning multiple awards for his creative cuisine. But in 2010, Chef Koz left the scene to spend more time with his family and started Flat Iron Catering Co., to much success. But even that wasn't enough for him, as he ventured into the newest trend and decided to bring his good eats to the streets by way of a premiere food truck. And Rochester, New Hampshire's never had better. From his hearty chicken and andouille sausage jambalaya to his seafood gumbo with okra, each meal is finished by a touch of gourmet excellence. So why wait? You'll find Chef Koz's Crescent City Kitchen popping up at local fairs and festivals, but he's also available to bring those good eats to your next event. Trust us. It's a surefire way to satisfaction.
Vegan Jambalaya - all the robust flavor of traditionally meaty jambalaya is offered to vegans featuring freshly chopped vegetables and a whole host of spices to tantalize your tastebuds