Chef Samir Truck

Mediterranean, North African, New York Food Trucks
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Menu

Appetizers

Zucchini stiks

Panko breadded zucchini fried

Chicken Cigar

Pastilla sheets (filo dough) stuffed with chicken, almonds, cinnamon, and rose water, served on a bed of mixed greens.

La Giardiniera

String beans, carrots, beets, potatoes served on a bed of rice with tuna, corn, olives, and light mayo.

Veggie Cigar

Pastilla sheets (filo dough) stuffed with julienned vegetables seasoned with herbes de Provence and soy sauce, served on a bed of mixed greens.

Beef & Feta Cheese Cigar

Pastilla sheets (filo dough) stuffed with ground beef seasoned with a blend of mild spices, cilantro, green olives, and mint, served on a bed of mixed greens.

Chicken Cigar

Pastilla sheets (filo dough) stuffed with chicken, almonds, cinnamon, and rose water, served on a bed of mixed greens.

Beef & Feta Cheese Cigar

Pastilla sheets (filo dough) stuffed with ground beef seasoned with a blend of mild spices, cilantro, green olives, and mint, served on a bed of mixed greens.

Beef & Feta Cheese Cigar

Pastilla sheets (filo dough) stuffed with ground beef seasoned with a blend of mild spices, cilantro, green olives, and mint, served on a bed of mixed greens.

Beef & Feta Cheese Cigar

Pastilla sheets (filo dough) stuffed with ground beef seasoned with a blend of mild spices, cilantro, green olives, and mint, served on a bed of mixed greens.

Entrees

Lemon Chicken over Basmati Rice

Grilled chicken over basmati rice with caramelized onion aromatic chick peas ,and side of salad

Moroccan Kofta over Basmati Rice

Grilled beef served over basmati rice with a side of salad ,lemon spinach and aromatic chick peas

Chicken shawarma sandwich

Chicken seasoned over night with our aromatic blend of spices and homemade pickled lemon Served with lettuce,tomatoes,cucumbers, fries and tzatziki sauce

Chicken shawarma over basmati rice

Chicken seasoned over night with aromatic blend of spices and homemade pickled lemons over basmati rice , side of salads ,lemon spinach,and chick peas

Chicken kebabs on pita

Served on grilled pita,with lettuce, tomatoes, cucumbers, fries and tzatziki sauce

Beef lamb shawarma over couscous

Thinly sliced beef seasoned with blend of spices served over couscous with mix veggies

Beef kofta kebabs on pita

Served on a grilled pita with lettuce, tomatoes, cucumbers, fries and tzatziki sauce

Homemade falafel sandwich

Served on pita, with lettuce, tomatoes, cucumbers , hummus sauce

Cous Cous (Our Specialty!)

Assortment of seasonal vegetables and a side of a lettuce, tomatoes and cucumber with your choice of meat and sauce

  • Options:
  • - Protien
    (Homemade Falafel, Lemon Chicken, Beef Kofta Brochette, Chicken Brochette, Homemade Chicken Shawarma, Beef/Lamb Shawarma.)
  • - Sauces
    ( Green Olive (Mild), Casablanca (Mild), Spicy Mint, Andalusian)

Chicken Stroganoff

Tender and creamy chicken breast served over rice

Lemon Chicken Brochette on pita/couscous/rice

Grilled chicken cubes marinated in lemon juice, oregano, and a blend of mild spices, served with caramelized onion, roasted tomatoes, green peppers, and green olives.

Moroccan Kofta Brochette

Ground beef mixed with a blend of mild spices, onion, and cilantro, served with caramelized onion, roasted tomatoes, green peppers, and green olives.

Beef Brochette

Tender cut of beef seasoned with herbs and mild spices, served with caramelized onions, roasted tomatoes, green peppers, and green olives.

Merguez Sandwich

Lamb sausage served with caramelized onions, roasted tomatoes, green peppers, and green olives.

Mogador Burger

Beef patty, sautéed mushrooms & onions, lettuce, tomatoes, and homemade eggplant spread.

Fire-Roasted Veggie Sandwich

Roasted eggplants, zucchini, green peppers with homemade eggplant paté spread and chopped fresh basil leaves.

La Caprese

Mozzarella cheese thinly sliced, fresh tomatoes, fresh basil leaves with aromatic olive oil.

Salad Bowl

Mixed greens, tomato, cucumbers, beets, feta cheese, lemon oregano vinaigrette with your choice of meat and sauce

  • Options:
  • - Protien
    (Homemade Falafel, Lemon Chicken, Beef Kofta Brochette, Chicken Brochette, Homemade Chicken Shawarma, Beef/Lamb Shawarma)
  • - Sauces
    (Green Olive (Mild), Casablanca (Mild), Spicy Mint, Andalusian)

Chicken Stroganoff

Tender and creamy chicken breast served over rice

Lemon Chicken Brochette

Grilled chicken cubes marinated in lemon juice, oregano, and a blend of mild spices, served with caramelized onion, roasted tomatoes, green peppers, and green olives.

Moroccan Kofta Brochette

Ground beef mixed with a blend of mild spices, onion, and cilantro, served with caramelized onion, roasted tomatoes, green peppers, and green olives.

Beef Brochette

Tender cut of beef seasoned with herbs and mild spices, served with caramelized onions, roasted tomatoes, green peppers, and green olives.

Merguez Sandwich

Lamb sausage served with caramelized onions, roasted tomatoes, green peppers, and green olives.

Mogador Burger

Beef patty, sautéed mushrooms & onions, lettuce, tomatoes, and homemade eggplant spread.

Fire-Roasted Veggie Sandwich

Roasted eggplants, zucchini, green peppers with homemade eggplant paté spread and chopped fresh basil leaves.

La Caprese

Mozzarella cheese thinly sliced, fresh tomatoes, fresh basil leaves with aromatic olive oil.

Drinks

Moroccan Mint Tea

Coffee

Perrier

Moroccan Mint Tea

Coffee

Perrier

Sides

Hand-Cut Belgian Frites

Oregano seasoned

Hand-Cut Belgian Frites

Oregano seasoned


About Chef Samir Truck

Comme Ci, Comme Ça / Chef Samir Truck / Think Different Truck

Samir was born and raised in Casablanca, Morocco.
He took very first plane ride in December of 2000 and was so so cold when he landed!!!
He was not much a cook when he arrived in the States, and was determined to learn to feed himself in order to stop eating pizza everyday!

So he started asking his mama tajine recipes over the phone, and one recipe after another he fell in love with cooking. He started to gather his friends and cook traditional Moroccan food for them, most of them hadn’t heard of a tajine [a clay cooking vessel made of a low dish and a cone shaped lid, traditional in Moroccan and other North African cuisine] or they never tasted a “real” cous cous!!!

It comes so naturally to Chef Samir to gather people and cook for them, “it feels like family”, he always says.Cooking is his way to give back to his community, of SPREADING LOVE ONE BITE AT THE TIME!

He’s a real burner at heart, and who knows maybe one day Comme Ci Comme Ça will hit the Playa!!! He feels extremely lucky to live in New York City as he has the possibility of tasting all sorts of different food under the same “roof”!

That’s when the idea of Comme Ci Comme Ça was born. A restaurant on wheels. Chef Samir wanted to offer the fabulous NY crowd an affordable gourmet meal.


Upcoming Locations

Wednesday October 17

52nd and park, new york

11:00am - 04:00pm

Thursday October 18

old slip and water street, new york

11:00am - 04:00pm

Friday October 19

36th and broadway, new york

11:00am - 04:00pm


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