Sarena Nelson is a private chef who’s, needless to say, passionate about all things food. A graduate of the Le Cordon Bleu School of Culinary Arts, Nelson now serves tasty eats all across the Palm Springs, CA area. She can dish up pretty much anything your heart desires and she always takes extra care to accommodate those with dietary restrictions. Looking for a private caterer? You’ve found your match.
For past events, Nelson’s made a little of everything. She’s served Mexican-inspired eats like guacamole and fried plantains. She’s also made tried and true American staples like steak made gourmet with delectable blends of sauces and seasonings. Want some simple snacks to nibble on? Everyone loves tiny sandwiches. Looking for a portable hor d'oeuvre for guests to nosh on? Nelson makes amazing skewers using seasoned meat and veggies. If you’re in need of a caterer, book Chef Sarena. You’ll love working with Nelson to craft the perfect menu guests will love.
Tri-tip Steak - Juicy tri-tip steak topped with an aromatic chimichurri sauce and served over garlic mashed potatoes.
Chocolate Cake - Rich, soft chocolate cake drizzled with caramel and served over raspberry gastrique. Yum.