Roaming Hunger

Chef's Little Hut

Popup Catering, Cart, Trailer, Food Truck
Dallas, TX
6+ Years on Roaming Hunger

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Super Great For

  • Indoor Events
  • On-Set Catering
  • Family Events
  • Corporate Catering



BBQ Menu

Smoked Brisket sandwichs, roasted lamb sandwichs, Black Angus Burgers, Smoked meat tacos, super good sides cooked in the brick oven.

Mobile brick oven Flatbread pizza Menu

Smoked Brisket, Roasted Lamb also Roasted vegetable Flatbreads cooked right in front of guest..and more..salad is free if you feel free to leave a tip. We do Roasted gluten free wings.

Taco Bar

We set up a station with brisket tacos cedar plank salmon tacos Cajun chicken tacos grilled fresh Catch of the Day tacos with homemade fresh salsa.


Wood Oven Baked Deserts

Mini cast iron Peach blackberry cobblers, Fruit Turnovers

Peach Turnover

Apple Turnover

About Chef's Little Hut

Chef's Little Hut is bringing big southern eats to Dallas, with classic pit master barbecue done slow and done right. From pulled pork to spare ribs to fresh-smoked brisket, Chef's Little Hut has all your favorites on hand to hit the spot and please your palate. And that's just the menu's back half. The front half is loaded up with bayou-born goodness like poboys and cajun-fried catfish, giving you a whole new region of southern bliss to pull from. And the part between halves drops off flatbreads and assorted apps that give you a complete set of options to dig into, ensuring no craving goes unanswered. Basically, Chef's Little Hut gives you more options than should realistically fit on a food truck, let alone a tiny home, ensuring you could visit for a month and not get tired. From Texas grit to Louisiana smoke to every joyful detour in-between, there's nothing to miss, and even less to dislike, so saddle up and track 'em down. It's all a lot bigger than you think. MUST TRY
  • Cajun-Fried Chicken and Candied Walnut Waffles - A gourmet twist on a southern staple that'll spoil the staple everywhere else you try it.
  • Pork Spare Ribs - Dry rubbed they're Texas-fresh, but doused in the truck' sauce they're something else entirely. Go bold. Go sauce.
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