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LocationSeattle, WA
6+ Years on Roaming Hunger

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About Chomp

Founders Kirsten Ohlendorf and Markito Abrahamsen always loved burritos with a fiery passion. However, they wanted to bring a little something extra to the table when they founded Chomp. How do you make a burrito unconventional? What new ingredients would blend well with old-school Mexican spices? The pair successfully found the answers at Chomp. For your burrito fix in the Seattle, WA area, be on the lookout for Ohlendorf and Abrahamsen’s creation. At Chomp, burritos include some standard meats known and loved by Mexican food fans: braised pork, chicken, and flank steak. However, other ingredients tend to deviate from the norm. Why stick to a normal blend of Mexican cheese when you can use Wisconsin-inspired cheese curds? Ever try a confit pepper? The slow cook method gives peppers extra flavor, which fits well wrapped up in a tortilla alongside rice and beans. Sure, salsa’s great, but why not shake things up by swapping it out for some tomato jam and garlic aioli? For truly gourmet burritos, book Chomp for your next event. Guests will love the chance to try something new and tasty. MUST TRY
  • The Veg - Seasonal veggies served with tea-pickled fingerlings (AKA fermented tea leaves) plus an aromatic green harissa sauce for a unique, palate-pleasing flavor profile.
  • The Chivito - A salty, garlicky feast stuffed with aioli, mortadella sausage, mozzarella, green olives, beans, and rice.
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